A Delicious Maple Wine: A Step-by-Step Recipe

Maple is a delightful that can be made using maple syrup as the primary ingredient. With the right materials and techniques, you can create a rich and flavorful wine with a touch of maple sweetness. However, it is important to note that maple syrup contains sugar, which means that if gets into it, fermentation will occur. Unlike craft , fermentation in maple syrup is not desirable. So, let's dive into the process of making maple wine.

To start off, you will need a few key ingredients and equipment. Here's a list of what you'll need:

1. Maple syrup: Choose a high-quality maple syrup with a sugar content of around 66.0% to 68.5%. This will ensure a balanced sweetness in your wine.

2. Wine yeast: Select a wine yeast strain that complements the maple flavors and enhances fermentation. There are various options available, so choose one that suits your taste preferences.

3. : You'll need water to dilute the maple syrup and achieve the desired content in your wine.

4. Acid blend: This is an optional ingredient that can be used to adjust the acidity of the wine. It helps balance the flavors and adds complexity.

5. Campden tablets: These tablets contain potassium metabisulfite, which helps prevent spoilage and oxidation during the winemaking process.

6. Airlock and fermentation vessel: Use a fermentation vessel with an airlock to allow carbon dioxide to escape while preventing oxygen and contaminants from entering.

Now, let's move on to the step-by-step process of making maple wine:

1. Sanitization: Ensure that all your equipment, including the fermentation vessel, airlock, and utensils, are thoroughly sanitized. This step is crucial to prevent any unwanted bacteria or yeast from affecting the quality of your wine.

2. Dilution: In a large pot, combine maple syrup with water in a ratio of approximately 1 part syrup to 3 parts water. This dilution will help achieve the desired alcohol content in your wine. Heat the mixture on low heat until the syrup is fully dissolved.

3. Cooling: Allow the diluted maple syrup to cool to room temperature. This may take a few hours, so be patient.

4. Fermentation: Once the syrup mixture has cooled, transfer it to the sanitized fermentation vessel. Add the wine yeast according to the instructions provided with the yeast package. If desired, you can also add the acid blend at this stage to adjust the acidity. Stir gently to ensure thorough mixing.

5. Campden tablet addition: Crush and dissolve a Campden tablet in a small amount of water. Add this solution to the fermentation vessel to prevent unwanted microbial activity. The Campden tablet will also help remove any chlorine or chloramine present in the water.

6. Primary fermentation: Fit the airlock onto the fermentation vessel and store it in a cool, dark place. Allow the wine to ferment for about 2-3 weeks, or until the specific gravity reaches the desired level. Check the specific gravity using a hydrometer to determine the alcohol content.

7. Secondary fermentation: Once the primary fermentation is complete, transfer the wine to a secondary fermentation vessel, leaving behind any sediment or lees at the bottom. Fit the airlock onto the vessel and let the wine age for several months. This aging process will allow the flavors to develop and mellow.

8. Bottling: When the wine is clear and free from any sediment, it is ready for bottling. Use sanitized bottles and secure them with corks or screw caps. Allow the wine to age in the bottle for a few more months to further enhance the flavors.

And that's it! You have successfully made maple wine. Remember, maple wine is best enjoyed as an aperitif or dessert wine due to its sweetness. Serve it chilled in tall, thin wine to fully appreciate its beautiful amber-gold color and rich maple character.

Now, it's time for you to try your hand at making maple wine. Experiment with different yeast strains, aging times, and maple syrup varieties to create your unique and delicious maple wine. Cheers!

Maple Wine 1694658823

Can Wine Be Made From Maple Syrup?

It is indeed possible to make wine from maple syrup. Maple syrup can be diluted and fermented, resulting in a wine that possesses a pleasant and full-bodied character, with a distinct maple flavor. However, it is important to note that the quality of the wine can vary depending on the materials used and the techniques employed during the winemaking process.

To create a high-quality maple syrup wine, it is crucial to use the right materials and follow proper techniques. Here are some key points to consider:

1. Dilution: Maple syrup needs to be diluted before fermentation. This is typically done by mixing the syrup with water to achieve the desired sugar concentration. The specific ratio of syrup to water will depend on the desired sweetness of the final wine.

2. Fermentation: Once the syrup is diluted, it can be fermented using yeast. Yeast consumes the sugars present in the syrup and converts them into alcohol. It is important to choose a suitable yeast strain that can handle the high sugar content of maple syrup.

3. Temperature control: Proper temperature control during fermentation is crucial to ensure a successful outcome. Maple syrup wine is typically fermented at a lower temperature compared to grape wine, as the higher sugar content can increase the risk of stuck fermentation or off-flavors.

4. Aging: After fermentation, the wine should be aged to allow the flavors to develop and harmonize. This can be done in stainless steel tanks or oak , depending on the desired flavor profile.

5. Quality control: Regular monitoring and testing of the wine during the winemaking process are essential to ensure that the final product meets the desired quality standards. This includes checking sugar levels, acidity, and overall taste profile.

It is worth noting that making maple syrup wine requires careful attention to detail, as it can be easy to end up with a poor-quality wine if the proper techniques and materials are not used. A poorly made maple syrup wine can be , astringent, or overly sweet, which may not be desirable.

While it is possible to make wine from maple syrup, it is important to follow proper techniques and use high-quality materials to achieve a wine with an elegant structure and great maple character.


Making maple wine can be a delightful and unique experience for wine enthusiasts. However, it is important to approach this process with proper materials and technique to ensure a high-quality end product. Diluting and fermenting maple syrup can result in a wine that showcases the rich, elegant flavors of maple while offering a pleasant sweetness.

Similar to ice wine, maple wine boasts a beautiful amber gold color that adds to its allure. With its inherent sweetness, maple wine is best enjoyed as an aperitif or paired with desserts. Its sweetness and full-bodied nature make it an excellent choice for those seeking a unique and indulgent wine experience.

Ontario is home to several wineries that specialize in maple wine production, showcasing the increasing popularity of this unique beverage. Maple syrup can also be distilled into hard alcohols or used as a flavoring agent in finished products, further highlighting its versatility in the craft distillery industry.

It is worth noting that maple syrup contains a high sugar content, making it prone to fermentation if not handled properly. Therefore, it is important to prevent yeast from entering the syrup to avoid unintentional fermentation.

Maple wine offers a delightful combination of elegance, sweetness, and maple character. With the right approach and attention to detail, this unique wine can be a wonderful addition to any wine enthusiast's collection.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.