Martin House Brewing

In the ever-growing world of craft , Martin House Company has quickly made a name for itself. Founded in 2013 by Cody Martin, Adam Myers, and David Wedemeier, this Fort Worth-based brewery has become a staple in the Texas scene.

What sets Martin House Brewing apart from the competition is their commitment to quality and innovation. Drawing on Cody's background as an environmental engineer, the brewery prides itself on its sustainable brewing practices. From conservation to waste reduction, Martin House Brewing is dedicated to minimizing its environmental impact.

But it's not just their eco-friendly approach that has garnered attention. Martin House Brewing is known for pushing boundaries and creating unique flavors that excite the palate. Their lineup includes a wide range of styles, from traditional ales to experimental brews. Whether you're a fan of hoppy IPAs, rich stouts, or refreshing sours, there's something for everyone at Martin House Brewing.

One of their most popular offerings is the Average Golden/Blonde , a crowd-pleaser that boasts a modest 107 calories and only 2 grams of carbohydrates per 12 oz. This light and easy-drinking beer is perfect for those looking for a flavorful yet guilt-free option. It's a testament to Martin House Brewing's commitment to providing a diverse selection of beers that cater to all tastes and preferences.

In addition to their regular lineup, Martin House Brewing is known for their limited edition and seasonal releases. These special brews often incorporate unique ingredients and flavor combinations, resulting in truly one-of-a-kind beers. From fruity sours infused with exotic fruits to rich stouts aged in , each limited edition release is a treat for beer enthusiasts looking for something out of the ordinary.

But it's not just about the beer at Martin House Brewing. The owners, Kyle King, Andy Parish, and Dr. Bob Morris, have created a warm and welcoming atmosphere at the brewery. Whether you're a craft beer connoisseur or a casual drinker, you'll feel right at home in their taproom. The brewery regularly hosts events and live music, making it a hub of activity and community engagement.

Since its inception, Martin House Brewing has received numerous accolades and recognition within the craft beer industry. Their commitment to quality, innovation, and sustainability has earned them a dedicated following of beer enthusiasts who appreciate their dedication to their craft.

Martin House Brewing Company is a shining example of what makes the craft beer industry so exciting. Their commitment to quality, innovation, and sustainability sets them apart from the competition. With a diverse lineup of beers that cater to all tastes and preferences, Martin House Brewing continues to push boundaries and delight beer lovers with their unique flavors. So next time you're in Fort Worth, be sure to stop by and experience the taste of craft beer excellence at Martin House Brewing.

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Who Owns Martin House Brewing?

Martin House Brewing is owned by a team of individuals, including Cody Martin, Adam Myers, and David Wedemeier. Cody Martin, one of the co-founders, is an environmental engineer by profession. He brings his expertise in this field to the brewery, allowing for a unique perspective on sustainability and environmental practices. Adam Myers and David Wedemeier are also co-founders and contribute to the overall management and operations of the brewery. Together, these individuals have successfully launched and continue to run Martin House Brewing since its inception in 2013.

How Many Calories In A Martin House Beer?

A 12 oz. serving of Martin House beer typically contains approximately 150-200 calories. However, it's important to note that the exact calorie count may vary depending on the specific beer style and ingredients used in the brewing process. Martin House offers a wide range of different beers, each with its own unique characteristics and calorie content. To get a more precise calorie count for a specific Martin House beer, it's best to refer to the nutritional information provided on the beer label or consult the brewery's website.


Martin House Brewing is a brewery that stands out for its unique combination of environmental engineering expertise and passion for crafting exceptional beer. Founded in 2013 by Cody, Adam, and David, this brewery has quickly gained recognition for its commitment to quality and innovation.

One of the remarkable aspects of Martin House Brewing is their focus on providing a fun, warm, and welcoming atmosphere for all visitors. Whether you are a local or someone from far away, you can expect to feel right at home in their brewery. The owners, Kyle King, Andy Parish, and Dr. Bob Morris, have worked hard to create an environment that fosters a sense of community and enjoyment.

When it comes to the beer itself, Martin House Brewing offers a wide range of options to suit different tastes. From golden and blonde ales to more experimental and unique brews, there is something for everyone. They take pride in using high-quality ingredients and employing their environmental engineering background to ensure sustainable practices in their brewing process.

Moreover, Martin House Brewing has not only gained recognition for their excellent beers but also for their commitment to the environment. With their background in environmental engineering, they have incorporated sustainable practices into their operations, further distinguishing themselves from other breweries. This dedication to environmental responsibility is admirable and sets them apart in the industry.

Martin House Brewing is a brewery that combines expertise, innovation, and a commitment to community and sustainability. Their beers are crafted with care, and their welcoming atmosphere makes it a great place to enjoy a pint with friends or family. With their unique blend of skills and passion, Martin House Brewing has established itself as a standout brewery in the industry, and their future looks bright.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.