Munich Helles

Munich Helles has been a staple of the German scene since the late 1800s, and its popularity has endured in both its native land and around the world. This light-bodied pale is renowned for its golden hue, moderate hop bitterness and flavor, and toasty Munich character. In this blog post, we will explore Munich Helles in greater detail—from its history to its process and beyond.

A Brief History of Munich Helles

Munchner Helles, or Munich Helles as it is more commonly known outside of Germany, was first brewed in 1894 by the Spaten Brewery in Munich. The brewery sought to create a lighter version of the popular Munchner Dunkel style that was popular at the time but without sacrificing flavor. The result was an incredibly drinkable lager that quickly gained traction among beer drinkers in Bavaria and beyond. The beer's popularity only grew over time, leading it to become one of Germany's most beloved lagers today.

The Brewing Process

Munich Helles is brewed using traditional German brewing techniques. During mashing, a combination of Pilsner malt and Munich malt are used to create a light-bodied beer with a slightly bready character. After mashing, the beer is boiled for 90 minutes using noble such as Hallertauer Mittelfrüh or Tettnanger for bitterness and aroma before being cooled down to fermentation temperature. cold fermentation takes place over several days at low temperatures with a traditional lager strain.

The Flavor Profile

Munich Helles is light-bodied and golden in color with an ABV of around 5%. It has a moderate hop bitterness that gives way to a complex malt flavor composed of Pilsner malt and Munich malt which imparts a subtle yet distinct bready character. The finish is clean and dry with just enough noble hop aroma to balance out the sweetness from the malts. Munich Helles has a balanced flavor profile that makes it incredibly easy drinking—the perfect accompaniment for any occasion!

Serving Suggestions

Munich Helles pairs best with lighter dishes such as salads or fish as well as spicy foods like Indian or Thai dishes due to its refreshingly light body and clean finish. However, this versatile lager can also be enjoyed on its own as an after dinner drink or just while relaxing on a warm day!

munich helles

What Is A Munich Style Helles?

Munich style Helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% by volume. The name “Helles” means “light” in German, and this beer is often described as being light, crisp, and refreshing.

munich helles

What Does Munich Helles Taste Like?

A Munich Helles Lager is a golden, malt-forward lager that is typically brewed in the city of Munich, Germany. It has a smooth, bready taste with a slightly sweet finish. The hops are not as pronounced as in a pilsner, making it a more mellow and easy-drinking beer.

What Makes A Beer A Helles?

The Helles style of beer is a golden lager that is brewed in the Bavarian region of Germany. The beer has a bready, crackery malt flavor and a floral hop flavor. The maltiness and hop flavor balance each oher out to create a smooth, drinkable beer.

Is Helles A Pilsner?

Helles is a type of lager, specifically a Munich Helles. It is very similar to a pilsner, but has a slightly maltier flavor. Both are light in color and highly carbonated, with a white head of foam.

Munich Helles – How To Brew Beer

Is Munich Helles A Lager?

Munich Helles is a type of lager beer that was first brewed in Munich, Germany in 1895. It was created as a way to compete with the popularity of Czech pilsners at the time. Helles beers are characterized by ther vibrant golden color, and they typically have a mild, balanced flavor with a hint of sweetness.

How Do You Pronounce Helles?

The word “helles” is the German word for “light” or “clear”. In terms of pronunciation, the “h” is silent and the double “l” is pronounced like a single “l”. So, the correct way to pronounce “helles” wold be like “hell-us”.

munich helles

What Is A Helles Hefeweizen?

A helles Hefeweizen is a traditional, high-fermented Bavarian yeast beer specialty with an accentuated wheat beer flavor and high vitamin B contents. The beer gets its cloudy appearance from the top fermentation process, whch is a natural result of the yeast.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.