Outlaw Brewing

has taken the world by storm in recent years, and one brewery that is making waves in the industry is Outlaw . Located in the picturesque town of Bozeman, Montana, this friendly neighborhood brewery is capturing the hearts and palates of enthusiasts with their unique and innovative brews.

Outlaw Brewing was founded by Todd Hough, a man with a passion for beer that couldn't be contained. After pursuing various other careers, Todd finally decided to follow his true calling and opened Outlaw Brewing in late 2011. With a tiny budget and big dreams, he transformed a small corner of a barbecue restaurant in Belgrade into a haven for beer lovers.

What sets Outlaw Brewing apart from other breweries is their commitment to offering a constantly evolving menu of 40-45 seasonal and experimental beers each year. With 16 tap handles, there is always something new and exciting on offer for visitors to try.

The brewing process at Outlaw is a labor of love. Todd and his team meticulously craft each beer, paying attention to every detail to ensure the highest quality and flavor. From traditional styles to bold and experimental brews, Outlaw Brewing covers a wide range of tastes and preferences.

One of their standout offerings is the Tivoli Outlaw Mile Hi Light Beer. This American-style has a refreshingly light body with a crisp finish, making it perfect for those who prefer a lighter beer without compromising on taste. With an ABV of 4.2%, it is a drink that can be enjoyed all day long.

Outlaw Brewing's dedication to innovation and creativity is evident in their diverse lineup of beers. Whether you're a fan of hoppy IPAs, rich stouts, or fruity sours, you're sure to find something that piques your interest at this brewery. They constantly push the boundaries of traditional brewing, experimenting with unique ingredients and flavors to create beers that are truly one-of-a-kind.

But it's not just the beer that makes Outlaw Brewing special. The atmosphere at the brewery is warm and inviting, with a friendly staff that is always eager to share their knowledge and passion for craft beer. It's a place where beer lovers can come together, share stories, and savor the flavors of exceptional brews.

So, if you find yourself in Bozeman, Montana, make sure to pay a visit to Outlaw Brewing. Whether you're a seasoned craft beer enthusiast or just starting to explore the world of craft brews, this brewery offers an experience that is sure to leave a lasting impression. Prepare to have your taste buds tantalized and your love for beer rekindled at Outlaw Brewing.

Outlaw Brewing beer 1689091345

Who Owns Outlaw Beer?

Outlaw Brewing is owned by Todd Hough, who is also the General Manager of the brewery. Todd's passion for beer led him to open Outlaw Brewing in late 2011. Initially, the brewery was located in a small corner of a barbeque restaurant in Belgrade. Despite having a limited budget, Todd had big ambitions for the brewery. Since then, Outlaw Brewing has grown and gained recognition in the craft beer industry. Todd's dedication to his true passion and his entrepreneurial spirit have played a significant role in the success of Outlaw Brewing.

Where Is Outlaw Beer Brewed?

Outlaw Brewing is brewed in Bozeman, Montana. Bozeman is a picturesque city located in the southwestern part of Montana. It is known for its stunning natural beauty, including the nearby Rocky Mountains and Yellowstone National Park. Outlaw Brewing is proud to call Bozeman its home and takes inspiration from the local surroundings when crafting its seasonal and experimental beers. Bozeman provides the perfect backdrop for a neighborhood brewery, offering a welcoming and friendly atmosphere for locals and visitors alike. The brewery is situated in the heart of Bozeman, making it easily accessible for beer enthusiasts to come and enjoy the wide variety of beers on offer. With 16 tap handles, Outlaw Brewing ensures that there is always something new and exciting to try, keeping its menu fresh and ever-changing. The brewery strives to provide a unique and enjoyable experience for its customers, showcasing the best of Montana's craft beer scene. So, if you find yourself in Bozeman, be sure to stop by Outlaw Brewing and indulge in their delicious and innovative beers.

Conclusion

Outlaw Brewing in Bozeman, Montana is a hidden gem in the craft beer scene. With its humble beginnings in a corner of a barbeque restaurant, owner Todd Hough had a vision to create a brewery that would stand out from the rest. And he has certainly succeeded.

Outlaw Brewing prides itself on offering a constantly changing menu of 40-45 seasonal and experimental beers annually, ensuring that there is always something new and exciting to try. With 16 tap handles, there is a wide variety of flavors and styles to suit every beer lover's palate.

One of their standout beers is the Tivoli Outlaw Mile Hi Light Beer. This American-style lager boasts a 4.2% ABV, making it a light and refreshing option for those who prefer a more approachable beer. It is the perfect choice for enjoying a few cold ones with friends on a warm summer day.

What sets Outlaw Brewing apart is their commitment to quality and innovation. Todd and his team are constantly experimenting with different brewing techniques, ingredients, and flavors to push the boundaries of what craft beer can be. This dedication to creativity has resulted in a lineup of beers that are truly unique and memorable.

Whether you're a local looking for a regular spot to enjoy a pint or a visitor seeking out the best of Montana's craft beer scene, Outlaw Brewing is a must-visit. With its friendly atmosphere, knowledgeable staff, and exceptional brews, it is a place where beer enthusiasts can gather and appreciate the art of brewing.

So, if you find yourself in Bozeman, be sure to stop by Outlaw Brewing and experience the passion and craftsmanship that goes into every pint. You won't be disappointed. Cheers!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.