The Smoky and Sweet Penderyn Peated Whisky!

Penderyn Peated is a unique single whisky from Wales, made with a distinctively smoky finish. Penderyn Distillery is the home of Welsh Whisky and produces award-winning single malt whiskies and in the foothills of the Brecon Beacons in South Wales. The whisky is bottled at 46% ABV and has a Kosher Certificate, making it suitable for all religious diets.

The whisky takes its distinctive smoky character from peat, which is burned to dry malted barley and gives it a unique flavour profile. Peat smoke adds a rich smokiness to the whisky with notes of citrus, honey, oak, sweet and fruity flavours of orange and lemon, finishing with a pleasant spice. During cask ageing, Penderyn's spirit arrives at the industry high of 92% ABV due to their lantern stills drawing 74% each time. This process helps to reduce the levels of chemical compounds found in other whiskies.

Penderyn Peated is an interesting dram that can be enjoyed neat or mixed into for an extra depth of flavour. With its light golden colour and deliciously peaty character, this whisky is sure to delight any whisky lover's palette. So why not try Penderyn Peated today? Enjoy responsibly!

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Is Penderyn Whisky Peated?

Yes, Penderyn whisky is peated. This single malt whisky has a delicate spirit with a medium peaty character and light golden tone, and is bottled at 46% abv. It has been given a Kosher certificate to certify its quality and purity. The peaty finish gives the whisky an earthy flavor that is characterized by smoky notes.

What is the Taste of Penderyn Whisky?

Penderyn whisky is an incredibly unique and complex spirit, featuring a range of nuanced flavours. The Madeira Finish is a light golden colour and has an aroma of citrus, honey, and oak. On the palate, it features sweet and fruity notes of orange, lemon, and honey that linger in the finish with a touch of spice. This whisky provides a smooth and enjoyable drinking experience that will satisfy whisky aficionados.

Is Penderyn a Type of Scotch?

No, Penderyn is not a whisky. Penderyn is a Welsh whisky made in the foothills of the Brecon Beacons in South Wales. While Scotch whiskies are produced according to strict regulations and must be made from malted barley, Penderyn uses a unique process that involves fermenting and distilling Welsh-grown barley with , then maturing it in for a minimum of three years before being bottled at 46% ABV. Its flavor profile is unlike any other whisky, and its award-winning single malt whiskies and spirits have gained international acclaim.

The Strength of Penderyn

Penderyn is a single malt Welsh whisky produced in the Brecon Beacons of South Wales. It is renowned for its smooth and complex character, which comes from a combination of careful craftsmanship, traditional distillation methods, and its unique cask-ageing process.

The spirit that is used to create Penderyn is distilled in a ‘lantern' still to an industry high of 92% ABV ( by volume). This high proof spirit allws for almost all chemical compounds to be eliminated during the distillation process. The spirit is then cut with to bring it down to a lower ABV before being placed into oak casks for ageing. The average ABV of Penderyn's finished whisky is 46%, however some of their special editions may reach higher or lower levels.

Aging Process of Penderyn Whiskey

The Penderyn Celt Single Malt Welsh Whisky is aged for approximately six years in ex-Buffalo Trace bourbon barrels before being finished for 6 to 12 months in smaller quarter casks. The quarter casks previously held peated whisky, adding an extra layer of character to the whisky. This aging process gives the Penderyn Celt a unique flavor and complexity that can only be found in Penderyn's “Dragon” range.

Conclusion

In conclusion, Penderyn Peated is a delicately balanced whisky that combines a medium peaty character with a light golden colour and a sweet and fruity flavour. It has been crafted in the foothills of the Brecon Beacons in South Wales using ‘lantern' stills to ensure an industry high of 92% abv. This whisky is certified Kosher and bottled at 46% abv, making it an ideal choice for whisky connoisseurs looking to experience the unique taste of Penderyn Peated.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.