The Rich Flavors of Plantation Rum

Welcome to the world of Plantation! This Barbados-based distillery has been producing some of the finest rums in the world since 1989. Founded by Alexandre Gabriel, the brand was originally named ‘Plantation' in reference to his upbringing on a farm.

The main product offered by Rum Plantation is their Xaymaca Special Dry rum. This expression is made using 100% pot still rum and features intense aromas and flavors reminiscent of black banana and flambéed pineapple, also knon as ‘Hogo' which is an Anglicization of a traditional Jamaican term. The result is a rum that has a unique flavor not found in many other rums.

When it comes to tasting, this rum offers an excellent mix of sweet and spicy flavors with hints of vanilla and aged oak. It has a smooth finish without any burn or harshness, perfect for enjoying neat or on the rocks with friends. It also makes for an excellent addition to any cocktail or punch recipe you may have in mind as well!

In addition to their Xaymaca Special Dry Rum, Rum Plantation also produces several other expressions such as their 5 Year Old Grand Reserve Dark Rum and their 3 Year Old White Overproof Rum. Each one offers its own unique set of flavors and aromas that make them truly special in their own right.

No matter which expression you choose, you can be sure that you are getting some of the finest rums available on the market today from one of the oldest producers around – Rum Plantation! So why not give them a try? You won't be disappointed!

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The Quality of Plantation Rum

Plantation Rum is an excellent choice. It has a distinctively rich flavor, with notes of vanilla and aged oak that give it a -like character. The rum is not overly sweet, making it an ideal choice for sipping neat or on the rocks. It also mixes well in if you prefer something refreshing and fruity. The finish has a pleasant -like aftertaste that makes it unique. Plantation Rum is an excellent rum for any occasion.

The Origin of the Name ‘Plantation Rum'

Plantation Rum is named in honor of its founder, Alexandre Gabriel, who grew up on a farm and founded the family business Maison Ferrand in 1989. The name Plantation was chosen to represent the large farm that Gabriel grew up on and reflects his connection to nature and the land. The brand's commitment to sustainable agriculture practices also reinforces this connection. Plantation Rum is made with the finest ingredients sourced from around the world, including sugar cane grown in many regions near distilleries. This dedication to quality ingredients helps to create a unique flavor profile for each rum variety.

What is the Alcohol Content of Plantation Rum?

Plantation Rum is a blended rum that is bottled at 69% (138 proof). It is made from a blend of rums from Guyana, Jamaica, and Barbados. This makes Plantation Rum one of the strongest rums commercially available, and it should be consumed with caution. It's higher alcohol content means it can be used to create more powerful cocktails.


Plantation Rum is an excellent rum with a whiskey-like character. It has a unique combination of flavors including vanilla, oak, and exotic Cognac finish that make it both enjoyable for sipping neat or on the rocks and for mixing in cocktails. Plantation Rum was founded by Alexandre Gabriel in 1989 out of his family's business, Maison Ferrand. Xaymaca Special Dry is an expression of traditional Jamaican-style pot still rum that provides intense flavor with notes of black banana and flambéed pineapple. Plantation Rum is truly a high-quality rum perfect for any occasion!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.