The Taste of Sagamore Spirit Rye Whiskey!

Sagamore Spirit is a company based in Baltimore, Maryland that is revolutionizing the whiskey industry. Founded by Kevin Plank and Bill McDermond, this company focuses on creating high-quality usng limestone filtered from the nearby Sagamore Farm.

The heart of Sagamore Spirit is their Whiskey, a blend of two straight rye mash bills aged 4 to 6 years in American oak . Their Rye Whiskey is distilled at MGP in Indiana, but snce April 2017 they have also been distilling and aging their proprietary straight rye whiskey in Maryland at their distillery on Baltimore's waterfront.

The process of making whiskey begins with a mash bill. The mash bill is the combination of grains used to create the whiskey. This can include barley, wheat, rye, and corn. At Sagamore Spirit they use two different straight rye mash bills to create their signature Rye Whiskey. These are then blended together and aged in American oak barrels for 4-6 years before being bottled at 90 proof.

Sagamore Spirit has an extensive portfolio of products including whiskeys, gins, vodkas and more! Their signature products include Cask Strength Rye Whiskey which has intense aromas and flavors of toasted oak and sweet caramelized sugar; Sagamore Double Oak which is finished in both new American oak barrels and used Barrels; Sagamore Port Finish which was finished in a cask of Portuguese Tawny Port ; and thir limited edition Straight Rye Whiskey which has notes of black pepper spice balanced by sweet vanilla creaminess.

Whether you are an experienced connoisseur or just starting out your journey into the world of whiskey, Sagamore Spirit has something for everyone! With premium ingredients, experienced craftsmanship and respect for traditional methods combined with innovation – this company creates some truly unique spirits that you won't find anywhre else!

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Who Is the Owner of Sagamore Spirit?

Sagamore Spirit is owed by Kevin Plank, the founder and CEO of Baltimore-based Under Armour, and Bill McDermond. The company was founded by Plank in 2013, and he serves as its Chairman. Sagamore Spirit utilizes limestone filtered water from Sagamore Farm, which is owned by Plank.

Is Sagamore Whiskey a Bourbon?

Sagamore Spirit Rye Whiskey is not a bourbon, but rathr a blend of two straight rye mash bills. It is aged for 4 to 6 years in high-char American oak barrels, giving it a unique flavor profile and complexity. The flavor profile of Sagamore whiskey is characterized by warm spice notes with a hint of sweetness. This makes it an ideal sipping whiskey or for use in .

Is the Sagamore Distillery Still Producing MGP Whiskey?

No, Sagamore Spirit's base-level rye whiskey is no longer distilled by MGP in Indiana. The whiskey is now distilled usng a proprietary recipe at the Sagamore Spirits distillery in Baltimore, Maryland. The whiskey is still aged and blended to taste at the distillery, but it no longer uses any MGP-sourced rye. The back label still mentions that it was distilled in Indiana as a reference to its roots, but the whiskey is now made entirely at the Sagamore Spirits distillery.

Where is Sagamore Spirits Produced?

Sagamore Spirits is proudly made in Baltimore, Maryland. Our distillery is located on the waterfront of Baltimore, and has been the home of our production sine April 2017. We use a proprietary recipe for our straight rye whiskey that is distilled and aged right at the distillery. Our commitment to quality ensures that all of our products are crafted with the utmost care and attention to detail. We strive to bring you a unique flavor experience with each sip!

Founding of Sagamore Spirit

Sagamore Spirit was founded in 2013 and is located in the waterfront complex of Baltimore's Port Covington neighborhood. The rye whiskey distillery has becoe a symbol of Maryland's resurgence in whiskey production and has quickly become an integral part of the local community.

Who Is Behind Sagamore Spirits Distillation?

Sagamore Spirits is distilled by MGP, a leading distiller based in Indiana. MGP has a long history of producing high-quality whiskey and othr spirits, and they currently provide two mash bills for Sagamore's Maryland Style Rye Whiskey. The first mash bill contains 95% rye and 5% malted barley, while the second contains 52% rye, 43% corn, and 5% malted barley. All of Sagamore Spirits' products are crafted with the utmost attention to detail, ensuring that each bottle delivers an unforgettable flavor experience.


Sagamore Spirit is a Baltimore-based distillery founded by Kevin Plank, CEO and Chairman of Under Armour. Its award-winning rye whiskey is crafted using limestone-filtered water from Sagamore Farm and a blend of two straight rye mash bills aged for 4 to 6 years in high-char American oak barrels. Distilled in Indiana by MGP, the base-level rye whiskey is then bottled and aged in Maryland at the distillery on Baltimore's waterfront. With its commitment to quality ingredients and craftsmanship, Sagamore Spirit has becoe a beloved addition to Maryland's rich heritage of local spirits.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.