When it comes to making cocktails, having the right ingredients is crucial. One ingredient that is commonly used in cocktail recipes is simple syrup. Now, you may be wondering whether it's worth the effort to make your own or if it's easier to just buy it from the store. Well, let me tell you, making your own simple syrup is not only incredibly easy, but it also allows you to have full control over the sugar/water ratios, which is important for creating balanced and delicious cocktails.
Making simple syrup from scratch is as simple as its name suggests. All you need is equal parts white sugar and hot water. You can start by heating up the water either on the stovetop or in the microwave until it's hot, but not boiling. Then, add the sugar to the hot water and stir until it completely dissolves. That's it! You now have your very own homemade simple syrup ready to use in your cocktails.
One of the main reasons why I highly recommend making your own simple syrup is because store-bought versions often have different sugar/water ratios than what cocktail recipes call for. This can throw off the balance of flavors in your drink and affect the overall taste. By making your own, you can ensure that the syrup is perfectly suited for your cocktail recipes.
Another advantage of making your own simple syrup is that you can customize it to your taste preferences. If you prefer sweeter cocktails, you can increase the amount of sugar in the syrup. On the other hand, if you prefer a less sweet option, you can reduce the amount of sugar. This level of control allows you to tailor your cocktails to suit your individual palate.
Not only is making your own simple syrup easy and customizable, but it can also save you money in the long run. Store-bought simple syrup can be quite expensive, especially if you use it frequently. By making your own, you can save a significant amount of money without sacrificing quality.
Now, I understand that convenience is a factor to consider. Buying a bottle of simple syrup from the store may seem like a quicker and easier option, especially if you're in a rush or don't have all the ingredients on hand. However, once you realize how simple and quick it is to make your own, you'll likely find that the convenience factor becomes less of a concern.
In my personal experience as a sommelier and brewer, I have found that making my own simple syrup has greatly enhanced my cocktail-making skills. It allows me to experiment with different flavor combinations and create unique and delicious drinks. Plus, there's a certain satisfaction that comes from knowing that I've made an essential ingredient from scratch.
The decision to make or buy simple syrup ultimately comes down to personal preference. However, I strongly recommend making your own for its simplicity, customizability, cost-effectiveness, and the improved flavor it brings to your cocktails. Once you give it a try, you'll likely never go back to store-bought syrup again. So, grab a saucepan, mix up some sugar and hot water, and get ready to elevate your cocktail game to new heights. Cheers!