A Tasting Tour of Korea’s Top Soju Brands!

is a clear alcoholic that is native to Korea and popular throughout East Asia. With its relatively low content, it can be enjoyed on its own or in . In recent years, soju has become increasingly popular in the United States as an alternative to other .

Soju brands vary in taste, price, and quality. Chamisul is the most popular soju brand in Korea and is known for its neutral flavor and 16.9% alcohol content. It also has a pleasant smell that makes it enjoyable to drink. Chum Churum is a sweeter soju that has a milder flavor than Chamisul and comes in different flavors such as citrus and peach. Saan Soju is another popular option due to its smooth taste and lower price point compared to other brands. Charm Soju is a sweeter brand with a hint of fruitiness that makes it great for cocktails or mixed drinks.

When choosing a soju, it's important to consder your personal taste preferences as there are many different brands available with varying flavor profiles. You may also want to consider the price point, as some brands are more expensive than others depending on the quality of ingredients used or the distillation process employed. Ultimately, when deciding which soju brand to try first, you should take into account your budget and decide which one will give you the best bang for your buck while still providing you with an enjoyable drinking experience!

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The Most Popular Soju Brands

The most popular soju in Korea is Chamisul. It is made from 100% Korean rice, and its alcohol content is kept at 16.9%, which falls within the legal limit of 17% set by Korean law. This makes it ideal for advertising anytime, as it does not fall within the restricted period of 7am to 10pm for alcoholic beverages with higher alcohol content. Chamisul has a unique flavor that appeals to many people, making it one of the most popular sojus in Korea.

Different Brands of Soju

Yes, there are different brands of soju. Soju is a Korean distilled rice-based spirit that is traditionally clear and colorless. Some of the most popular brands include Chum Churum, Chamisul Classic, Saan Soju, and Charm Soju. Each brand offers its own unique flavor profile and level of sweetness. For example, Chum Churum has a slightly sweet taste while Chamisul Classic has a milder flavor. Saan Soju has a stronger alcoholic flavor and Charm Soju is renowned for its sweet taste. In addition to these brands, there are many other varieties of soju available on the market today.

What is the Strongest Soju?

Soju is a distilled liquor that originates from Korea and is made from rice, barley, sweet potatoes, and other grains. The strength of soju varies depending on the type and brand. Generally speaking, the strongest soju is cheongju soju, which has an alcohol content of 19-20%. This type of soju has a higher alcoholic content than other varieties such as makgeolli (6-7%), bokbunja (14-16%) and yeonyang (13-15%). Cheongju soju also offers a more diverse flavor profile with hints of citrus, which makes it more interesting than its counterparts.

The Origin of Soju: The Original Brand

Chamisul Original is the original soju brand, first established in 1924 and still beloved today. It is a neutral spirit distilled from rice, with an alcohol content of 20-25%. Chamisul Original is the perfect choice for those looking for a classic and traditional spirit. It has a clean taste that brings out the natural flavors of the rice, making it a great choice for creating cocktails or enjoying neat or on the rocks.

The Alcohol Content of Soju

Soju can have an alcohol content ranging from about 15 percent to as high as 50 percent. While it is not the most highly alcoholic liquor available, it can be considered relatively strong when compared to other popular types of alcohol such as and . The higher-proof versions of soju can be considered particularly strong, with an alcohol content comparable to some whiskeys and rums.

Drinking Soju: A Korean Tradition

In Korea, soju is a popular traditional spirit that is usually enjoyed neat and chilled in a shot glass. It can also be mixed with beer to make somaek, a portmanteau for soju and maekju (Korean for beer). To prepare somaek, a few shots of soju are mixed into a light beer such as Hite or Cass. Some people also enjoy adding or fruit to teir soju. Soju can also be the base of cocktails like the soju-tini, made with lime juice and simple syrup. Koreans often drink it while eating meals, especially spicy foods like kimchi jjigae. Drinking games are also popular when served with soju; one of the most common ways is to fill several shot with varying amounts of alcohol and challenge players to guess which one is the strongest without tasting it.


In conclusion, there are several different brands of soju available in Korea, each with its own unique flavor and alcohol content. The most popular soju brand is Chamisul, which has 16.9% alcohol content and a neutral spirit distilled from rice. Saan Soju has a slightly sweet taste, while Charm Soju has a more fruity flavor. Citrus-flavored soju is the strongest in terms of alcohol flavor. Ultimately, choosing the right brand of soju depends on individual preference as each offers unique tastes and characteristics.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.