Strawberry Mead

Strawberry , also known as strawberry honey , is a delicious and refreshing alcoholic that can be easily made at home. Mead, one of the oldest fermented drinks in the world, is created by fermenting honey with and . Adding strawberries to the mix not only adds a delightful fruity flavor to the mead but also gives it a beautiful pink hue.

To start making your own strawberry mead, you will need the following ingredients:

– 1/2 gallon of filtered water
– 3 pounds of honey
– 1 pound of strawberries (fresh or frozen)
– 1/2 cup of raisins
– 1 package of wine yeast

First, heat 1/2 gallon of filtered water until it is warm, but not boiling. Stir in the honey until it is completely dissolved. This sweet mixture will serve as the base for your mead. Pour it into a gallon glass jug, leaving about 3 inches of headspace at the top.

Next, add the strawberries and raisins to the jug. The strawberries will impart their delicious flavor and color to the mead, while the raisins will provide additional nutrients for the yeast. Make sure to use ripe and juicy strawberries for the best results.

Once the fruit is added, top off the jug with cold filtered water, again leaving some headspace. This helps to dilute the honey mixture and create the right balance of flavors. Cap the jug and gently invert it once or twice to ensure that all the ingredients are well incorporated.

Now it's time to introduce the yeast to kickstart the fermentation process. Sprinkle the wine yeast over the top of the mixture and cover the jug with an airlock or a clean cloth secured with a rubber band. This allows gases to escape during fermentation while protecting the mead from any contaminants.

Place the jug in a cool and dark location, such as a basement or closet, and let it ferment for about 7 to 14 days. During this time, the yeast will consume the sugars in the honey, converting them into and carbon dioxide. You may notice bubbles forming and a pleasant aroma developing.

After the primary fermentation is complete, it's time to transfer the mead to a fermentation jar. This step is known as racking and helps to clarify the mead by leaving behind any sediment or “lees.” Carefully pour the mead from the jug into the fermentation jar, taking care to leave as much sediment as possible at the bottom.

If desired, you can also add additional flavorings at this stage. Fruit juices, spices like cloves, ginger, or cinnamon, can be added to enhance the taste of the mead. However, for more subtle flavorings like vanilla, , mint, or coriander, it is recommended to add them after the primary fermentation.

Seal the fermentation jar with a lid and refrigerate it for 1 to 2 weeks. This step helps to slow down the fermentation process and allows the flavors to meld together. The longer you refrigerate, the drier and more alcoholic your mead will become, as the yeast continues to consume any remaining sugars.

Once the desired flavor and sweetness are achieved, your strawberry mead is ready to be enjoyed! Serve it chilled and savor the unique blend of honey, strawberries, and subtle hints of other flavors you may have added.

Keep in mind that making mead is a process that requires patience and experimentation. Each batch may turn out slightly different, allowing you to discover your own preferred variations and flavor combinations. So, don't be afraid to get creative and have fun with your strawberry mead-making journey!

Can You Add Strawberries To Mead?

Strawberries can be added to mead to enhance its flavor and aroma. To incorporate strawberries into your mead recipe, begin by heating 1/2 gallon of filtered water until it becomes warm. Stir in the desired amount of honey until it completely dissolves. Next, pour the mixture into a gallon glass jug.

Afterward, add the strawberries to the jug along with some raisins. The strawberries will contribute a fruity and sweet flavor, while the raisins can add depth and richness to the mead.

To complete the recipe, top off the jug with cold filtered water, ensuring that you leave about 3 inches of headspace at the top. This headspace is necessary to allow room for fermentation.

Once all the ingredients are in the jug, cap it tightly and invert it once or twice to ensure that all the ingredients are mixed thoroughly. This will help to incorporate the flavors of the strawberries and raisins throughout the mead.

Now, you can let the mead ferment for a period of time, generally around 4-6 weeks, to allow the flavors to develop. During this fermentation period, the yeast will consume the sugars from the honey and convert them into alcohol, creating the mead.

After fermentation is complete, you can strain out the strawberries and raisins, if desired, to remove any solids. This will result in a clear and smooth mead.

Adding strawberries to mead can be a delightful way to introduce a fruity twist to the traditional honey-based beverage. It is important to note that the exact quantities of strawberries and honey used can vary depending on personal preference and desired flavor profile.

strawberry mead recipe

How Long To Ferment Mead With Fruit?

The recommended duration for fermenting mead with fruit is generally 1 to 2 weeks. To start the process, pour the fruit puree into a fermentation jar. Next, carefully transfer the mead from the carboy to the fermentation jar, ensuring that you leave behind as much sediment (known as lees) as possible at the bottom of the carboy. Once the mead has been transferred, place the lid on the fermentation jar.

To maintain the optimal fermentation conditions, it is advisable to refrigerate the jar during this period. This helps to slow down the fermentation process and allows the flavors from the fruit to infuse into the mead. Refrigeration also helps to prevent any unwanted microbial growth during this stage.

By refrigerating the mead with the fruit for 1 to 2 weeks, you allow sufficient time for the flavors to develop and blend. This duration can vary depending on personal preference and the specific recipe being used. Some individuals may prefer a shorter fermentation time for a lighter fruit flavor, while others may opt for a longer period for a stronger, more pronounced fruit taste.

It is worth noting that the fermentation time may also depend on the specific fruit being used. Certain fruits, such as berries, tend to release their flavors more quickly, while others, like stone fruits, may require a bit more time for the flavors to fully infuse.

Fermenting mead with fruit typically requires refrigeration for 1 to 2 weeks. This allows for the flavors to meld and develop, resulting in a delicious and well-balanced final product.


The strawberry mead recipe provided offers a straightforward and enjoyable way to create a delicious homemade beverage. By following the step-by-step instructions, you can easily make your own mead with the perfect balance of sweetness and fruity flavors.

The recipe begins by heating filtered water and dissolving honey in it, creating a sweet base for the mead. The addition of strawberries and raisins adds depth and complexity to the flavor profile. Topping off the mixture with cold filtered water ensures there is enough liquid for fermentation while leaving enough headspace for the process.

Once all the ingredients are combined, a gentle inversion of the jug helps to incorporate everything together. The fruit puree is then added to a fermentation jar, followed by carefully transferring the mead from the carboy, leaving behind any sediment at the bottom.

Refrigerating the jar for 1 to 2 weeks allows for the fermentation process to take place, resulting in a bubbly and delicious mead. The longer the fermentation, the drier and more alcoholic the mead becomes, offering variation in taste and strength.

Furthermore, the recipe suggests experimenting with additional flavorings such as ginger, cloves, cinnamon, or fruit juices for a more pronounced taste. For more subtle flavors, it is recommended to add ingredients like vanilla, tea, mint, or coriander after the primary fermentation.

This strawberry mead recipe provides a versatile and enjoyable way to create a unique homemade beverage. Whether you are a seasoned mead maker or a beginner, this recipe is sure to impress with its balanced flavors and simple instructions. Cheers to crafting your own delicious strawberry mead!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.