Texas Navy Rum is a unique blend of two rums from the Caribbean and Central America, making it one of the most unique and flavorful rums on the market. The rum is distilled in Texas and bottled at 90 proof. The two rums used in this blend are Barbados rum from Foursquare Distillery and Costa Rican rum from Ron Centenario.
This unique blend of rums creates an incredibly smooth flavor profile, with notes of sweet honey, caramel, vanilla, and oak. The nose has a pleasant sweetness with hints of molasses and banana. On the palate, it has a rich texture that finishes smoothly with hints of toffee and spice.
At 90 proof, Texas Navy Rum is perfect for sipping neat or in cocktails such as a Mojito or Daiquiri. It also makes an excellent addition to any punch bowl or hot chocolate for those chilly winter evenings. It can also be enjoyed in classic tiki drinks such as Mai Tais or Zombies.
Texas Navy Rum is a great choice if you're looking for something out of the ordinary but still full of flavor. Its unique blend povides an interesting twist on traditional rum drinks that will make your taste buds sing! So grab yourself a bottle today and explore all the delicious possibilities that Texas Navy Rum has to offer!
The Distinctive Characteristics of Navy Rum
Navy rum is a unique blend of aged rums from the Caribbean, with each component bringing its own unique flavor profile. It typically includes rums from Barbados, Jamaica, Guyana and Trinidad, which together create a complex and deep flavor. Particular attention is paid to the rum from the Port Mourant double-wooden pot still in Guyana, which is known for its earthy character. The combination of these various rums creates a spirit with a full-bodied taste profile that is distinctively different than other types of rum. It is often slightly sweeter than light or golden rum, but not as sweet as spiced or flavoured varieties. Navy Rum also has a higher alcohol content than many other types of rum—usually around 57% ABV—which gies it an extra kick.
The Origin of Navy Rum
Navy rum is typically made in Guyana, at the Diamond Distillery (also known as Demerara Distillers, Ltd.). This distillery uses both pot-still and continuous distillation methods to make their signature Navy rum. The rum is then aged for 1.5-3 years before it is ready for sale. Wood's Old Navy Rum, in particular, is sold in many European countries, particularly the UK.
The Strength of Navy Rum
Navy rum is traditionally stronger than other types of alcohol because it needs to be able to survive long periods of storage and transport without spoiling. This high strength also serves an important purpose in protecting the navy from being overcharged for watered-down rum, and ensures that rum-soaked gunpowder remains explosive. The traditional strength of navy rum is 57% ABV (alcohol by volume), which is significantly higher than the standard 40% ABV for other spirits.
The Quality of Navy Rum
Navy rum is a type of dark rum that is often seen as a great value option. It typically has a sweet flavour, with notes of dark chocolate, coffee and a hint of spice. Some people also detect burnt molasses notes in the taste. Navy rum can be enjoyed neat or used as an ingredient in cocktails. It offers good value for the price and is an excellent choice for those looking for an affordably priced dark rum to sip or mix with.
Conclusion
Texas Navy rum is a unique and flavorful spirit, made from a blend of aged rums from the Caribbean. It traditionally contains rums from Barbados, Jamaica, Guyana and Trinidad, with some recipes including the earthy and distinctive flavor of the Port Mourant double-wooden pot still from Guyana. Nowadays, Texas Navy rum is usually bottled at 57% ABV (known as ‘Navy Strength') to capture the traditional strength and flavor of this historic spirit. The rum is also produced in Guyana at Diamond Distillery and is aged for 1.5 – 3 years before it is sold in many European countries. Whether enjoyed neat or used in a Grog or Painkiller cocktail, Texas Navy rum offers an intriguing taste experience that shoud not be missed.
