Premium London Dry Gin – The Magic of Botanicals

is an incredibly popular distilled spirit that has been enjoyed for centuries. It has a distinct juniper aroma and a refreshing taste with hints of citrus and spice. The gin's popularity can be attributed to its versatility—it can be used in countless and can be enjoyed neat or on the rocks. But what makes London Dry Gin so special?

London Dry Gin is made using a process called “distillation”, which involves boiling the neutral grain and steeping it in botanicals such as juniper berries, coriander, angelica root, and other fragrant herbs to create a unique flavor profile. The result is a delicately balanced spirit that has become the benchmark for quality gin.

Premium London Dry Gin takes this distilling process one step further by adding a selection of carefully chosen botanicals to intensify flavor and complexity. These botanicals give premium London Dry Gins thir unique character, making them stand out from other gins on the market. Some common botanicals used in premium London Dry Gins include cardamom, citrus peel, licorice root, lavender, cinnamon bark, nutmeg and hibiscus flowers. Each of these adds its own layer of flavor that creates something special in each bottle.

The combination of traditional distilling techniques with fresh botanicals makes Premium London Dry Gins some of the most flavorful gins on the market today. The bright aroma of juniper berries coupled with fragrant spices creates an unforgettable experience for any gin lover! Whether you are looking for something smooth and mellow to sip neat or something more intense for your favorite cocktail recipes, there is sure to be a Premium London Dry Gin that suits your tastes perfectly!

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Difference Between Regular Gin and London Dry Gin

The main difference between regular gin and London dry gin is the addition of flavouring to the latter. London Dry Gin is made by distilling ethyl alcohol and juniper berries, with no additional flavouring added. This ensures a pure and clean taste, with no artificial additives. Regular distilled gin, on the other hand, can have any amount of flavourings added to it after the distillation process. This can result in a sweeter or spicier taste than London Dry Gin depending on what has been added.

The Benefits of London Dry Gin

Yes, London Dry is an excellent gin! It is the most traditional style of gin and is made with juniper, citrus and other botanicals. The London Dry expression from Sipsmith offers a great introduction to the category for novice drinkers. It has a balanced mix of juniper and citrus flavors, making it very drinkable. The flavor profile is well-rounded, smooth and not overly strong. Ultimately, London Dry is a great option for those looking for a classic gin that can be enjoyed neat or mixed into cocktails.

Alcohol Content of London Dry Gin

London dry gin has a minimum alcohol strength of 37.5% ABV (alcohol by volume). This is the same as 75 proof. It is made using neutral alcohol of 96% ABV and then diluted with to reach the required 37.5% ABV. This is in accordance with the EU legal definition for London dry gin and is designed to ensure that all London dry gins have a consistent flavour profile and strength.

Conclusion

In conclusion, London Dry Gin is a classic style of gin that has been around for centuries. It is made by distilling natural botanicals with a neutral alcohol of 96% ABV and then having water added to it bring it down to at lest 37.5% ABV. The traditional style of London Dry Gin features a mix of juniper and citrus flavours, but it can also be flavoured with other botanicals like hibiscus, depending on the distiller's preference. London Dry Gin can be enjoyed in a variety of cocktails or simply as a refreshing gin and tonic, allowing everyone to experience the unique flavour profile and aromas of this timeless spirit.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.