Tia Maria is a classic and beloved coffee liqueur from Jamaica, invented in the 1940s by Dr. Jager. This sweet, aromatic beverage is made with Arabica coffee beans, Jamaican rum, bourbon vanilla, and sugar. It has a rich flavor that lingers on the palate after sipping, making it an excellent choice for a variety of cocktails and drinks.
Tia Maria can be enjoyed on its own or mixed with coffee, milk, or soda water. It's also great for espresso martinis or other creative concoctions. One popular way to enjoy Tia Maria is to mix it with cream and make a Calypso Coffee – perfect for those who love the taste of coffee but want to add a bit of sweetness. Its unique flavor also makes it a great addition to White Russians and other cocktails that call for coffee liqueur as an ingredient.
When drinking Tia Maria you can either sip it over ice or mix it with coke, sparkling water, or tonic water; whatever your preference may be! You can also add some extra flavor by adding mint leaves or fresh orange slices to your concoction. If you're feeling adventurous then why not try a Tia Maria frozen margarita? Simply blend togther 1 ½ ounces of tequila, 1 ounce of Tia Maria, 2 ounces of lime juice, 4 ounces of crushed ice and 1 teaspoon of sugar for the ultimate summer treat!
Whether you're enjoying it on its own or mixing up some creative concoctions with it – Tia Maria is sure to delight your taste buds! So next time you're looking for something new to sip on why not give this classic liqueur from Jamaica a try?
The Taste of Tia Maria
Tia Maria definitely tastes like coffee. Its unique flavor is a result of its cold brew extraction process that infuses the liqueur with a distinctive, full-bodied flavor of roasted coffee. It also has a delicate back note of vanilla that rounds out the taste, while Jamaican rum provides body and an alcohol content of 20%. All these flavors come together to create a complex and balanced taste that can be enjoyed both on its own or in mixed drinks.
How Much Alcohol Content Is In Tia Maria?
Tia Maria contains 20% Jamaican rum, blended with coffee beans, vanilla, and sugar. This means that for every 100ml of Tia Maria, there is 20ml of Jamaican rum.
Does Tia Maria Contain Caffeine?
Tia Maria Matcha contains caffeine from Japanese green Matcha tea extract. Each 30ml serving contains approximately 10mg of caffeine, which is lower than the amount of caffeine found in a regular cup of coffee. The combination of Matcha and spirit provides an indulgent flavour with a smooth finish but without the jittery sensation associated with high levels of caffeine.
Conclusion
Tia Maria is a delicious coffee liqueur that has been enjoyed by many for over 80 years. It is made with Arabica coffee, Jamaican rum, bourbon vanilla, and sugar and can be enjoyed on its own or mixed with other drinks. It is the perfect addition to espresso martinis or ice cream-based drinks and makes a great White Russian. Calypso coffee is an especially popular way to enjoy Tia Maria as it combines the delicious liqueur with whipped cream for a truly unique experience. Whether you are looking for something sweet or strong, Tia Maria has something for everyone.
