Urban Artifact’s Sour-Focused Spyglass Beer

Urban Artifact's Spyglass is a truly unique and refreshing that is sure to delight sour beer enthusiasts and fruit lovers alike. With its dedication to using only real fruit, Urban Artifact has created a masterpiece that stands out in the crowded market.

One of the first things that sets Spyglass apart is its focus on sour flavors. While many breweries offer a range of beer styles, Urban Artifact has made sour beers its specialty. This dedication is evident in every sip of Spyglass, as the tartness of the fruit shines through with every sip.

But what really sets Spyglass apart is its use of real fruit. While many breweries use artificial flavorings or extracts to achieve fruit flavors in their beers, Urban Artifact takes a different approach. They use real fruit, ensuring that each glass of Spyglass is bursting with authentic fruit flavors.

The use of real fruit not only provides a more genuine taste experience, but it also adds a depth and complexity to the beer that is hard to replicate. Each fruit used in Spyglass is carefully selected, resulting in a well-balanced beer that is neither overly sweet nor overly tart.

For those watching their calorie and carb intake, Spyglass is a guilt-free indulgence. With just 150 calories and 13 grams of carbs per glass, it's a refreshing option that won't derail your diet.

In terms of flavor profiles, Spyglass offers a wide range of options to suit every palate. From the tangy notes of raspberry to the tropical sweetness of mango, there is a Spyglass flavor for everyone. Whether you prefer a more subtle fruit presence or a bold and vibrant explosion of flavor, Urban Artifact has you covered.

When it comes to enjoying Spyglass, the possibilities are endless. Its crisp and refreshing nature makes it a perfect choice for warm summer days, while its unique flavors make it a standout option for pairing with a variety of dishes. Whether you're enjoying it on its own or using it as an ingredient in a cocktail or recipe, Spyglass is sure to impress.

Urban Artifact's Spyglass is a must-try for any beer lover. Its dedication to using real fruit sets it apart from the crowd, and its range of flavors ensures that there is something for everyone. With its low calorie and carb content, it's a guilt-free indulgence that can be enjoyed any time. So go ahead, grab a glass of Spyglass and savor the unique flavors that Urban Artifact has crafted.

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Who Owns Urban Artifact Brewery?

Urban Artifact Brewery is owned by Bret Kollmann Baker. Bret is one of the co-founders of the brewery, along with Scotty Hunter and Scott Hand. Bret Kollmann Baker has played a key role in the establishment and growth of Urban Artifact, which is known for its focus on producing sour beers. As a co-owner, Bret is involved in the overall management and strategic decision-making for the brewery. His expertise and passion for craft beer have contributed to the success of Urban Artifact in the Cincinnati area and beyond.

Where Is Urban Artifact Made?

Urban Artifact is made in Cincinnati, Ohio. This brewery is located in the vibrant city of Cincinnati, known for its rich history and thriving arts scene. Urban Artifact takes pride in being a part of this community and contributing to its cultural fabric.

Cincinnati, Ohio is situated in the Midwestern region of the United States. It is the third-largest city in Ohio and is known for its industrial heritage, beautiful parks, and stunning architecture. The city has a diverse population and is home to numerous breweries, including Urban Artifact.

Urban Artifact specifically focuses on producing world-class Fruit Tarts. These unique beers are made exclusively with real fruit, giving them a natural and authentic flavor. The brewery takes great care in selecting high-quality fruit and utilizes traditional techniques to craft their exceptional Fruit Tarts.

By using real fruit, Urban Artifact is able to create a range of bold and vibrant flavors in their beers. They take pride in their commitment to using only the best ingredients, resulting in a product that is both delicious and true to its fruit origins.

Urban Artifact is made in Cincinnati, Ohio, a city known for its vibrant culture and rich brewing heritage. The brewery specializes in producing Fruit Tarts made exclusively with real fruit, ensuring a unique and high-quality drinking experience.


Urban Artifact's Spyglass is a refreshing and unique offering from this Cincinnati-based brewery. With a focus on producing world-class Fruit Tarts made exclusively with real fruit, Urban Artifact has created a sour beer that is both flavorful and satisfying.

Spyglass stands out with its distinct sour taste, thanks to the use of real fruit in its production process. This attention to detail sets it apart from other sour beers on the market, as it delivers a truly authentic and natural fruit flavor. Whether it's the tangy notes of raspberries, the zesty kick of lemons, or the sweet juiciness of peaches, Spyglass offers a wide range of fruit flavors to please any palate.

Not only is Spyglass delicious, but it also boasts a relatively low calorie and carb content. With just 150 calories and 13 grams of carbs per glass, it can be enjoyed guilt-free. This makes it a great option for those who want to indulge in a flavorful beer without compromising their dietary goals.

Furthermore, the commitment to quality and innovation that Urban Artifact demonstrates in their brewing process is commendable. By focusing on sour beers and using real fruit, they have carved out a niche in the craft beer market and gained a loyal following of beer enthusiasts.

Urban Artifact's Spyglass is a standout offering that showcases the brewery's dedication to producing exceptional Fruit Tarts. With its authentic fruit flavors, low calorie and carb content, and commitment to quality, Spyglass is a must-try for anyone looking to explore the world of sour beers.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.