The Finest Finnish Wine Brands

Finnish is becomig increasingly popular in the international market as its unique blend of Arctic berries and bold flavors pair perfectly with a variety of dishes. Whether you're looking for a light, refreshing white or a full-bodied red, there are plenty of delicious Finnish wines available to choose from.

One of the most popular Finnish wines is Quinta das Setencostas, which sold 809 thousand liters in 2021. It's a light and fruity made from Aronia berries, blueberries, and cranberries that has a pleasant finish. Another popular red wine is Piqueras Syrah Monastrell with roughly 469 thousand liters sold in the same year. This full-bodied red is made from Syrah grapes and is great for pairing with meat dishes.

If you're looking for something lighter, try some Finnish white wines. The most sought after in Finland is Suvipullo Viinisuolaus Sauvignon Blanc which sold 730 thousand liters in 2021. It's an aromatic and slightly sweet wine that pairs well with seafood dishes. Another great option is Kukkatori Riesling which sells about 470 thousand liters annually. This semi-dry white wine has notes of citrus and honey that make it perfect for sipping on warm summer days.

Finnish wines are also gaining popularity around the world due to their bold flavors and crispness. One popular sparkling wine is Kukkatori Brut Sparkling Wine which sells about 218 thousand liters every year. This bubbly has hints of apple and pear that balance out its dry finish nicely. If you're looking for something sweeter, try Kukkatori Demi Sec Sparkling Wine which sells about 118 thousand liters annually and has a semi-sweet taste with hints of honey and apricot.

Whether you're looking for a light, fruity white or a full-bodied red, Finnish wines have something to offer everyone who enjoys the flavor of Arctic berries mixed with bold flavors and aromas!

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The Availability of Finnish Wine

Yes, there is Finnish wine! It is produced from Arctic berries such as lingonberries, blueberries, and cloudberries and comes in three varieties: red, white, and sparkling. The wine is crafted in small batches and has a unique flavor profile due to the cold climate of Finland. Finnish winemakers have been perfecting the art of winemaking for centuries and the result is an exquisite selection of wines that can be enjoyed all year round.

Popularity of Wine in Finland

Wine is indeed very popular in Finland, with sales totaling over 4 million liters in Alko stores alone in 2021. The most popular type of wine sold is , followed closely by red wine. The two most popular red wines are Quinta das Setencostas and Piqueras Syrah Monastrell, which together account for roughly 1.3 million liters of sales. Other popular types of wine include white and sparkling varieties, as well as organic offerings. In addition to Alko stores, a variety of wine boutiques and bars throughout the country serve a wide selection of wines from local and international producers. Overall, it's clear that Finns enjoy thir wine and the industry has seen healthy growth in recent years.


In conclusion, Finnish wine is a unique and flavorful experience for those looking for someting different. The main varieties of wine produced in Finland are red, white, and sparkling, with the most popular red wines being Quinta das Setencostas and Piqueras Syrah Monastrell. In addition to these two varieties, Arctic berries such as lingonberries, blueberries, and cloudberries are also used to produce Finnish wines. Furthermore, the legal drinking age in Finland is 18 and can be purchased at supermarkets and kiosks until 21:00. Additionally, stronger beers and ciders as well as wines and can be purchased at state-owned Alko outlets. Finally, the market in Finland is international rather than local with Carlsberg Group's Sinebrychoff leading the market with a 46.9% share. With its variety of flavors and diverse production methods, Finnish wine is sure to delight any palate looking for something new!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.