The Taste of Smoke Wagon Experimental Rye

Smoke Wagon Experimental is a one-of-a-kind, small batch from Nevada Distilling. It's made using a mash bill of 75% rye, 20% corn and 5% malted barley, aged at last two years in charred oak . This unique whiskey has a flavor profile that you won't find in any other spirit.

The nose of this rye whiskey is full of bold aromas with some spice, toasted oak and vanilla. On the palate it is smooth and delicate with a hint of sweetness and a finish that lingers for quite some time. The flavors are complex yet balanced which make this an enjoyable sipping whiskey.

This experimental rye from Smoke Wagon has an ABV of 53%, making it slightly higher than most ryes on the market but still within the legal limit for whiskeys in the US. The higher proof helps to bring out more of the flavor nuances found in this unique spirit.

If you're looking for something different than your go-to bottle of or rye, Smoke Wagon Experimental Rye is definitely worth trying out. It has all the complexities that you'd expect from a high quality whiskey while still being accessible to those who may not be as familiar with like bourbon or rye. Give Smoke Wagon's Experimental Rye a try today and experience something truly special!

Smoke Wagon Experimental Rye 1673674747

Is Smoke Wagon Available for Purchase?

Smoke Wagon is a popular bourbon brand with a limited supply, making it an allocated spirit. Although the bottles are not completely impossible to find, they do have limited quantities and can be hard to locate. Their flagship bottle, Smoke Wagon Uncut and Unfiltered Straight Bourbon Whiskey, is partcularly difficult to find due to its high demand. The entry level bottle of Smoke Wagon, Smoke Wagon Regular Release Straight Bourbon Whiskey, also has limited availability due to its popularity. For those looking for a bottle of Smoke Wagon bourbon, it may be wise to check with local liquor stores or online retailers regularly as new bottles are often released in small batches.

Is MGP Bourbon the Same as Smoke Wagon?

No, Smoke Wagon Uncut Unfiltered is not MGP bourbon. It is a cask strength Indiana bourbon made by Nevada Distilling in Las Vegas, Nevada. The whiskey is crafted using a proprietary mash bill of corn, rye and malted barley. In addition to the traditional production process which involves aging in new oak barrels, Smoke Wagon also uses a unique finishing process involving additional aging in used barrels that have been charred to impart flavor and color. This results in a smooth and flavorful sip with notes of caramel, oak, baking spices and citrus.

Distribution of Smoke Wagon Products

Smoke Wagon Bourbon is currently distributed to eleven states: Nevada, Colorado, Texas, Illinois, New York, New Jersey, Arizona, Washington State, Oregon, California and Massachusetts. The brand began distributing to Colorado in March and saw an overwhelmingly positive response. With such a wide reach already established and more states to come in the future, Smoke Wagon Bourbon is quickly becoming one of the most sought-after bourbons in the nation.

Availability of Smoke Wagons in the United States

Smoke Wagon Bourbon is available in 10 states across the US. These states include North Carolina, Oregon, Idaho, New Hampshire, Virginia, California, Wyoming, New York, New Jersey, and North Dakota. Each state has different regulations regarding the sale of and you should check with your local liquor store to ensure Smoke Wagon Bourbon is available before making a purchase.


Smoke Wagon Experimental Rye is an innovative and unique rye whiskey from Nevada Distilling, based in Las Vegas, Nevada. Despite being an experimental release, this whiskey is made with the same attention to detail and quality as the rest of Smoke Wagon's portfolio. It features a mash bill composed of 95% rye and 5% barley , aged in new American oak barrels for at least two years. This whiskey provides a full-bodied flavor profile with notes of caramelized sugar, baking spices, and dried fruit. With its bold character and robust finish, Smoke Wagon Experimental Rye is perfect for sipping or using in .

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.