Pure Kentucky XO is a unique and robust bourbon whiskey that has been aged for about twelve years. Distilled and bottled in the state of Kentucky, this 107 proof bourbon has an intense aroma of sweet vanilla, cedar and oak. Despite its high proof, Pure Kentucky is remarkably smooth and drinkable.
This special bourbon whiskey begins with a selection of the finest grains sourced from the local area. The grains are milled and cooked to create a yeast-fermented mash before being distilled in copper pot stills. The distilled liquid is then aged for at least twelve years in white oak barrels that have been charred on the inside to add flavor. After aging, the liquid is filtered and bottled at 53.5% alcohol by volume (107 proof).
The result of all this distilling, aging and bottling is a robust Kentucky Straight Bourbon Whiskey that has an intense aroma of sweet vanilla, cedar and oak. It's surprisingly smooth despite its high proof, making it both drinkable and enjoyable. With notes of caramelized sugar, dried fruits, baking spices, leather and tobacco on the palate, this bourbon offers a complex flavor profile that will be sure to pease any whiskey connoisseur.
Whether you're looking for a unique gift for someone special or just want to enjoy some delicious bourbon whiskey yourself, Pure Kentucky XO should definitely be on your list! This outstanding bourbon whiskey is perfect for sipping neat or can be used as an ingredient in cocktails like old fashioneds or manhattans. So if you're looking for something different to try next time you're celebrating with friends or family, be sure to give Pure Kentucky XO a try!
The Age of Pure Kentucky Bourbon
Pure Kentucky bourbon is aged for abut twelve years. This extended aging gives the bourbon a robust proof of 107, while still maintaining a remarkably smooth and drinkable character. The aroma of Pure Kentucky is intense and sweet, with notes of vanilla, cedar, and oak.
Who is the Manufacturer of Pure Kentucky?
Willett Distillery is the maker of Pure Kentucky, a premium Kentucky Bourbon Whiskey. Established in 1936 by Thompson Willett in Bardstown, Kentucky, Willett Distillery has been producing some of the finest bourbons in the world for more than eight decades. Using a combination of traditional and modern methods, Willett Distillery creates a whiskey that is rich and smooth with notes of toffee, vanilla, and oak. They also use only locally sourced grains to ensure that each batch is as high quality as possible. With their commitment to excellence, it is no wonder that Willett Distillery has becoe one of the most respected names in Kentucky bourbon.
Evidence of Authenticity of Pure Kentucky Bourbon
Pure Kentucky bourbon is bottled at a strength of 53.5% alcohol by volume (107 proof). The bourbon is distilled, aged, and bottled in Kentucky, making it a truly authentic Kentucky bourbon whiskey. It has a strong flavor that comes from the oak barrels it is aged in and the high proof makes it perfect for sipping or cocktails.
Is Bourbon Only Produced in Kentucky?
No, it is not true that bourbon can only be made in Kentucky. While bourbon has a strong association with the state of Kentucky due to its long history of production there, bourbon can actually be produced anywhere in the United States. However, only whiskey produced in the State of Kentucky can be labeled as “Kentucky Straight Whiskey”. In order to meet the criteria for being labeled as such, the whiskey must have been aged for at least two years in new charred oak barrels and must originate from within the state.
The Quest for the Holy Grail of Bourbon
The ‘Holy Grail of Bourbon' is a nickname given to the highly sought-after Pappy Van Winkle series, which is a collection of award-winning and extremely rare Kentucky Straight Bourbon Whiskey. First produced in 1893 by Julian ‘Pappy' Van Winkle, Sr., this line of bourbon has been passed down and perfected through three generations. Today, the brand is owned and managed by the original founder's great-grandson, Julian Van Winkle III.
Pappy Van Winkle is renowned for its exceptional quality and flavor profile that comes from its unique aging process, which takes up to 23 years in charred oak barrels. It has a deep amber color and an aroma of sweet oak, vanilla, and spice. The flavor is smooth with notes of caramel, butterscotch, vanilla, honeycomb, cinnamon, and nutmeg on the finish.
Due to its limited availability and high demand, obtaining a bottle of Pappy Van Winkle can be quite challenging. As such it has become known as the ‘Holy Grail' of bourbons – highly prized among connoisseurs – making any local appearance an exciting event!
The Finest Bourbon Produced in Kentucky
Kentucky's finest bourbon is Noah's Mill, produced by the family-owned Willett distillery in Bardstown. This small-batch bourbon is bottled at 114.3 proof and has won multiple gold medals at the San Francisco World Spirits Competition. The whiskey is made with a blend of 15-20 year old bourbons, giving it a deep and complex flavor profile. The nose offers notes of toasted oak, caramel, vanilla, and spice; the palate folows with more caramel and oak flavors, as well as hints of cinnamon and pepper. The finish is smooth and lingering with a pleasant smokiness. Noah's Mill is an excellent choice for sipping neat or on the rocks, as well as in classic bourbon cocktails like an Old Fashioned or Manhattan.
Why Jim Beam is Not Considered a Bourbon
Jim Beam is not considered bourbon because it does not meet the legal requirements set forth by the U.S. government. According to the U.S. Alcohol and Tobacco Tax and Trade Bureau, a spirit must meet certain qualifications to be considered a true bourbon whiskey.
In order for a spirit to be called bourbon, it must be distilled in the United States using a mash of at least 51 percent corn and aged in new charred oak barrels for at least two years. Furthermore, it must not contain any additives other than water and cannot exceed 80 percent alcohol by volume (ABV). If any of these criteria are not met, then it cannot be labeled as bourbon whiskey.
Since Jim Beam does not meet all of these requirements, it is not considered bourbon whiskey. However, Jim Beam is still a quality whiskey that has been produced by sven generations of one family and can still be enjoyed as an enjoyable spirit drink.
Conclusion
Pure Kentucky Bourbon is an excellent example of the quality of Kentucky Straight Whiskey. Aged for abot twelve years, it has an intense aroma of sweet vanilla, cedar and oak. Bottled at an unusually robust proof of 107, it is remarkably smooth and drinkable. Distilled, aged and bottled in Kentucky at a 53.5% alc./vol., Pure Kentucky Bourbon is a great choice for whiskey connoisseurs and casual drinkers alike.
