As an expert sommelier and brewer, I can confidently say that the 1991 vintage was not one of the standout years for Champagne. While it was not a terrible year, it was certainly overshadowed by the exceptional quality of the 1990 vintage.
One of the factors that contributed to the average nature of the 1991 vintage was the occurrence of severe frosts in April and May. These frosts had a detrimental impact on the grapevines, hampering budbreak and causing uneven flowering. This unevenness in the flowering stage can lead to variations in grape ripeness and ultimately affect the overall quality of the wine.
Despite the frosty start to the growing season, the summer months of July and August were characterized by hot and dry weather. These conditions can be challenging for grapevines as they require adequate moisture to thrive. The lack of rainfall during this period may have caused stress to the vines, potentially affecting the development of the grapes.
However, it is worth noting that Champagne is known for its ability to withstand challenging weather conditions due to its unique terroir and the skill of the winemakers. While the hot and dry summer may have presented some difficulties, it does not necessarily mean that the resulting wines were of poor quality.
In September, the weather took a turn with heavy downpours. This sudden influx of rainfall can dilute the grapes and disrupt their ripening process. Excessive moisture can also increase the risk of disease, further impacting the overall quality of the harvest.
When assessing the quality of a vintage, it is important to consider various factors such as weather conditions, grape ripeness, and the expertise of the winemakers. While the 1991 vintage may not have been exceptional, it does not mean that all Champagnes produced that year were subpar. It is possible that some producers managed to navigate the challenges and produce wines of good quality.
In my personal experience, I have come across some 1991 Champagnes that have surprised me with their elegance and complexity. Each bottle tells a unique story, and it is always fascinating to explore the nuances of different vintages.
To summarize, the 1991 vintage in Champagne was average, with challenging weather conditions affecting budbreak, flowering, and grape ripening. However, it is important to remember that Champagne is a region that can overcome adversity, and there may still be some hidden gems from this vintage. As a sommelier and brewer, I encourage wine enthusiasts to explore and taste a variety of Champagnes from different vintages to truly appreciate and understand the beauty and complexity of this renowned wine region.