As an expert sommelier and brewer, I can confidently say that 2004 was indeed a very good year for Brunello di Montalcino. The producers were ecstatic about the quality of the grapes that were harvested, and many even compared it to the benchmark year of 1997.
The excitement surrounding the 2004 vintage was palpable amongst the winemakers and wine enthusiasts alike. The weather conditions during the growing season were ideal, with a good balance of warmth and rainfall. This created the perfect conditions for the grapes to ripen slowly and develop complex flavors and aromas.
One of the key factors that contributed to the success of the 2004 vintage was the excellent balance between acidity and ripeness in the grapes. This balance is crucial in producing wines of great structure and longevity. The acidity provides freshness and vibrancy to the wine, while the ripeness of the grapes adds depth and richness to the flavors.
I remember tasting some of the 2004 Brunellos shortly after they were released, and I was blown away by their quality. The wines had a beautiful ruby red color and a pronounced intensity of aromas. I could detect notes of ripe red berries, cherries, and plums, along with hints of spices, tobacco, and earthiness. The aromas were so inviting and complex, hinting at the potential for aging and development in the bottle.
On the palate, the 2004 Brunellos were full-bodied and well-structured, with silky tannins and a long, lingering finish. The flavors were harmonious and balanced, with a perfect integration of fruit, oak, and earthy elements. The wines had a great depth and complexity, showcasing the true character of the Sangiovese grape, which is the main grape variety used in Brunello di Montalcino.
I had the opportunity to taste some older vintages of Brunello di Montalcino, including the 1997, and I must say that the 2004 vintage was on par with the quality of that benchmark year. The wines from both vintages had similar characteristics of elegance, complexity, and aging potential. It is no wonder that the 2004 Brunellos are still considered excellent today, just like their 1997 counterparts.
2004 was indeed a good year for Brunello di Montalcino. The vintage produced wines of exceptional quality, with great balance, complexity, and aging potential. The producers were not exaggerating when they compared it to the benchmark year of 1997. If you have the chance to try a bottle of 2004 Brunello, I highly recommend it.