What alcohol goes with Greek food?

Answered by Dustin Gorski

When it comes to pairing with Greek food, white wines are a fantastic choice. They complement the flavors of the cuisine and enhance the dining experience. Greek wines have a long history and are known for their unique and distinct characteristics.

One well-known Greek that pairs beautifully with Greek dishes is Retsina. Retsina is a that has been flavored with pine resin. It may sound unusual, but it adds a distinctive flavor that complements the flavors of Greek cuisine. The resin gives the wine a slightly herbal and pine-like aroma, which pairs wonderfully with dishes like grilled seafood, dolmades (stuffed grape leaves), and spanakopita (spinach and feta pie).

Another popular Greek white wine is Assyrtiko. This wine is produced primarily on the island of Santorini and is known for its crisp acidity and mineral notes. Assyrtiko pairs well with a variety of Greek dishes, particularly seafood and grilled meats. Its vibrant acidity balances the richness of dishes like moussaka (a layered eggplant and meat dish) and souvlaki (grilled skewers of meat).

Malagousia is another Greek white wine that is gaining popularity. It is known for its aromatic profile, with notes of citrus, peach, and floral undertones. Malagousia pairs well with lighter Greek dishes like Greek salads, tzatziki (yogurt and cucumber dip), and grilled vegetables. Its refreshing and aromatic nature adds a delightful touch to these dishes.

Spilitsa Argolida is a lesser-known Greek white wine, but it is worth seeking out. It hails from the Argolida region and is made from the indigenous grape variety, Spilitsa. This wine has a vibrant and crisp character, with flavors of green apple and citrus. It pairs well with a variety of Greek dishes, ranging from seafood to vegetarian options like gigantes plaki (giant baked beans) or horta vrasta (boiled greens).

In my personal experience, I have thoroughly enjoyed pairing Greek food with these wines. The combination of the fresh, flavorful ingredients in Greek cuisine and the unique characteristics of Greek wines creates a harmonious and delightful dining experience. Whether it's sipping on a glass of Retsina while enjoying a plate of saganaki (fried cheese) or savoring a glass of Assyrtiko alongside a grilled octopus dish, the flavors and aromas intertwine beautifully.

Greek white wines offer a wide range of options to pair with Greek cuisine. Retsina, Assyrtiko, Malagousia, and Spilitsa Argolida are just a few examples of the fantastic wines that complement traditional Greek dishes. Their unique flavors and characteristics elevate the dining experience and create a memorable combination of food and drink. So, next time you indulge in Greek cuisine, consider exploring these Greek white wines for a truly authentic and enjoyable experience.