The Manhattan is an iconic cocktail that demands respect and admiration. It is a classic drink that embodies sophistication and elegance. When it comes to the alcohol used in a Manhattan, there are a few key components that make this drink truly special.
The foundation of a Manhattan is undoubtedly the whiskey. Traditionally, rye whiskey is used, but bourbon can also be employed to create a slightly sweeter and smoother variation. Rye whiskey brings a distinct spiciness and complexity to the cocktail, while bourbon adds a rich and caramel-like flavor. Both options have their own unique characteristics, allowing for a personalized touch to the drink.
Next, we have the sweet vermouth, a fortified wine that adds depth and sweetness to the Manhattan. Vermouth is a key ingredient in many classic cocktails, and its inclusion in the Manhattan is essential for achieving the perfect balance of flavors. The sweet vermouth brings a subtle herbal and fruity note to the cocktail, complementing the whiskey beautifully.
To enhance the aromatic profile and add a touch of bitterness, aromatic bitters are added to the mix. Bitters are concentrated flavor extracts made from a variety of botanicals, herbs, and spices. They provide a complex and well-rounded taste to the Manhattan, tying all the flavors together and adding a delightful lingering finish.
Now, let's delve into the specifics of each component:
1. Whiskey: Rye whiskey is the traditional choice for a Manhattan. Its high rye content gives it a spicy and robust character that cuts through the sweetness of the vermouth and bitters. Rye whiskey brings a bold and assertive flavor profile to the cocktail, making it a favorite among whiskey enthusiasts. On the other hand, bourbon is a sweeter and smoother option, with its corn-based mash bill lending a velvety texture and hints of vanilla and caramel. The choice between rye and bourbon ultimately comes down to personal preference, and experimenting with different brands and expressions can lead to delightful discoveries.
2. Sweet Vermouth: Vermouth is a fortified wine that has been infused with various botanicals, herbs, and spices. The sweet vermouth used in a Manhattan adds a luscious sweetness and complexity to the drink. It brings notes of dried fruits, spices, and a subtle bitterness that balances the richness of the whiskey. Some popular brands of sweet vermouth that are often used in Manhattans include Carpano Antica Formula, Dolin Rouge, and Cocchi Vermouth di Torino.
3. Aromatic Bitters: A few dashes of aromatic bitters are the finishing touch to a Manhattan. These bitters, typically made from a blend of herbs, spices, and roots, add depth and complexity to the cocktail. They contribute a subtle bitterness and a bouquet of aromatics that enhance the overall flavor profile. Angostura bitters, with their iconic label and distinctive flavor, are the most commonly used choice. However, other brands like Peychaud's or Fee Brothers also offer their own unique flavor profiles that can be experimented with to create personalized variations of the Manhattan.
The alcohol in a Manhattan consists of rye or bourbon whiskey, sweet vermouth, and aromatic bitters. These three components come together to create a harmonious and sophisticated cocktail that has stood the test of time. The choice of whiskey, brand of vermouth, and type of bitters can all be tailored to personal preferences, allowing for endless possibilities and variations of this classic drink. So, whether you prefer the spiciness of a rye Manhattan or the smoothness of a bourbon Manhattan, this cocktail is sure to captivate your taste buds and transport you to a bygone era of elegance and refinement. Cheers!