Aromatised wines are a fascinating category of beverages that have a long and rich history. They are essentially wines that have been infused or flavored with various herbs, spices, fruits, and botanicals, giving them a unique and distinctive aroma. One of the most well-known examples of aromatised wine is vermouth.
Vermouth is an incredibly versatile and widely used aromatised wine. It has gained popularity not only for its use in classic cocktails but also for its presence in well-known commercial brands such as Martini and Cinzano. These brands have become household names and are synonymous with vermouth.
There are different types of vermouth available, ranging from sweet to dry, and they can be further classified based on their color, including red, white, pink, or orange. Each type of vermouth offers a different flavor profile and can be used in a variety of cocktail recipes or enjoyed on its own.
Sweet vermouth, also known as red vermouth, is characterized by its rich and luscious flavor. It is often infused with botanicals such as cloves, cinnamon, and vanilla, which give it a warm and sweet taste. Sweet vermouth is commonly used in classic cocktails like the Negroni or Manhattan, where its sweetness balances out the strong flavors of other ingredients.
Dry vermouth, on the other hand, is lighter and more herbaceous in flavor. It is infused with herbs such as thyme, sage, and rosemary, which lend it a refreshing and slightly bitter taste. Dry vermouth is a key component in cocktails like the Martini or the Gibson, where its dryness adds complexity and depth to the drink.
Apart from the traditional red and white vermouth, there are also other variations available. Pink vermouth, for instance, is a relatively recent addition to the vermouth family. It is typically made with a combination of red and white wines, resulting in a delicate and fruity flavor profile. Pink vermouth adds a touch of elegance and sophistication to cocktails, making it a popular choice among bartenders and mixologists.
Orange vermouth, on the other hand, is a less common but equally intriguing option. It is infused with the peel of bitter oranges, giving it a zesty and citrusy flavor. Orange vermouth can be used to add a vibrant and refreshing twist to cocktails and is particularly well-suited for summer drinks.
In my personal experience as a sommelier and brewer, I have had the pleasure of exploring the world of aromatised wines and experimenting with different vermouth varieties. I have found that the versatility of vermouth allows for endless creativity in mixology, as well as the opportunity to appreciate the intricate flavors and aromas that these wines possess.
Vermouth is just one example of the many aromatised wines available. Other examples include Quinquina, Lillet, and Byrrh, each with their own unique characteristics and flavor profiles. These wines provide a delightful alternative to traditional still wines and offer a world of possibilities for both cocktail enthusiasts and wine connoisseurs alike.