Smoked bitters are a type of bitters that have been infused with the smoky flavors of ingredients like smoked cinnamon sugar. Bitters themselves are a key component in many cocktails, adding depth, complexity, and balance to the overall flavor profile.
To create smoked bitters, one would start by steeping alcohol, typically high-proof spirits like whiskey or vodka, with a combination of various herbs, spices, and fruit. In the case of smoked bitters, the addition of smoked cinnamon sugar is what gives it its distinct smoky sweetness.
The process of making smoked bitters begins by selecting a high-quality honey whiskey as the base. The choice of honey whiskey adds a natural sweetness to the bitters, which complements the smoky flavor profile. The next step involves infusing the whiskey with the smoked cinnamon sugar.
To make the smoked cinnamon sugar, cinnamon sticks can be smoked using a smoking gun or a stovetop smoker. The smoked cinnamon sticks are then ground into a fine powder and combined with sugar to create the smoked cinnamon sugar. This mixture is added to the honey whiskey and left to steep for a period of time, allowing the flavors to meld together.
During the steeping process, the alcohol extracts the flavors from the smoked cinnamon sugar, resulting in a rich, smoky, and slightly sweet infusion. The length of time for steeping can vary depending on personal preference, but generally, a few weeks is recommended to achieve the desired flavor intensity.
Once the steeping is complete, the mixture is typically strained to remove any solids and then bottled. The resulting smoked bitters can be used in a variety of cocktails, particularly those that benefit from the addition of smoky and sweet flavors. It pairs particularly well with rum and bourbon-based cocktails, adding an extra layer of complexity and depth.
In my personal experience, smoked bitters can truly elevate a cocktail, providing a unique and memorable flavor profile. The smoky notes from the infused cinnamon sugar add a distinct and intriguing element to the drink, enhancing the overall drinking experience. Whether it's a classic Old Fashioned or a creative cocktail creation, the addition of smoked bitters can take the flavor to a whole new level.
Smoked bitters are a type of bitters infused with the smoky flavors of ingredients like smoked cinnamon sugar. They are made by steeping honey whiskey with the smoked cinnamon sugar, resulting in a smoky sweet infusion that can enhance a variety of cocktails. The process of making smoked bitters involves selecting a high-quality honey whiskey, smoking cinnamon sticks, creating smoked cinnamon sugar, steeping the mixture, and then straining and bottling the final product. The resulting smoked bitters can add depth, complexity, and a unique flavor profile to cocktails, making them a great addition to any home bar.