When it comes to bitters, Angostura has established itself as a household name with its four variations: Aromatic Bitters, Orange Bitters, Cocoa Bitters, and Amaro Di Angostura. Each type brings a unique flavor profile and adds depth and complexity to cocktails and culinary creations.
1. Aromatic Bitters: A staple in the world of mixology, Aromatic Bitters is the original and most well-known variation from Angostura. It is crafted using a secret blend of herbs and spices, which gives it a distinct and intense flavor. The rich and complex taste of Aromatic Bitters can be described as having hints of cinnamon, cloves, cardamom, and other aromatic botanicals. It adds a perfect balance of bitterness and herbal notes to classic cocktails like the Old Fashioned or Manhattan.
2. Orange Bitters: As the name suggests, Orange Bitters brings a zesty and citrusy twist to cocktails and culinary creations. Made from the peels of sun-ripened oranges, this variation adds a bright and refreshing flavor to drinks. It complements the flavors of citrus-based cocktails like the Martini or adds a refreshing kick to a simple glass of sparkling water. Orange Bitters can also be used in cooking, adding a burst of citrus fragrance to sauces, marinades, and desserts.
3. Cocoa Bitters: For those who appreciate the richness of chocolate, Cocoa Bitters is a delightful addition to their cocktail repertoire. Crafted using cocoa beans, this variation offers a deep and velvety chocolate flavor with a touch of bitterness. It pairs exceptionally well with dark spirits like rum or bourbon, enhancing their natural flavors and adding a luscious chocolatey note. A dash of Cocoa Bitters can also elevate desserts, hot beverages, or even a simple chocolate milkshake.
4. Amaro Di Angostura: This unique variation takes inspiration from the Italian tradition of amaro, which is a bitter liqueur. Amaro Di Angostura combines the flavors of Angostura's Aromatic Bitters with a blend of tropical herbs and spices. The result is a complex and robust liqueur with a balanced sweetness and bitterness. It can be enjoyed neat or on the rocks, but also shines in cocktails like the Negroni or Boulevardier. Amaro Di Angostura adds depth and complexity to both classic and modern libations.
In my experience as a sommelier and brewer, I have had the pleasure of working with Angostura bitters in various settings. Whether in a bustling bar or in the comfort of my own kitchen, these four variations have never failed to impress. The versatility they offer allows for endless creativity in mixology and culinary arts, making them a must-have for bartenders and home cooks alike.
So, the next time you're crafting a cocktail or preparing a delectable dish, don't forget to reach for Angostura's Aromatic Bitters, Orange Bitters, Cocoa Bitters, or Amaro Di Angostura. These bitters will undoubtedly elevate your creations and leave a lasting impression on your taste buds.