Clone 337 Cabernet Sauvignon is known for its distinct acidity and leaner body compared to other clones, such as Clone 30. The pronounced acidity lends a refreshing and vibrant quality to the wine, while the slightly leaner body adds a sense of elegance and finesse. This combination of acidity and body creates a well-balanced and harmonious wine.
One of the standout characteristics of Clone 337 is its exceptional textural complexity. The wine showcases a range of different textures, from silky and smooth to grippy and structured. This complexity adds depth and interest to the wine, making it a delight to explore and savor.
Another notable aspect of Clone 337 is its tannins. Cabernet Sauvignon is known for its tannic structure, and Clone 337 does not disappoint in this regard. The tannins in this clone are firm and well-integrated, providing a solid backbone to the wine. These tannins contribute to the wine's age-worthiness, allowing it to develop and evolve over time. If properly cellared, Clone 337 Cabernet Sauvignon has the potential to age gracefully for many years, even up to 2032.
In terms of flavor profile, Clone 337 often exhibits classic Cabernet Sauvignon characteristics. You can expect to find rich black fruit flavors, such as blackberry and blackcurrant, along with hints of dark chocolate and tobacco. There may also be subtle herbaceous notes, such as mint or eucalyptus, adding further complexity to the wine.
The overall impression of Clone 337 is one of power and elegance. The acidity provides a refreshing lift, while the tannins and body give the wine structure and depth. This clone is a prime example of the potential of Cabernet Sauvignon, showcasing both its boldness and finesse.
Personal Experience:
I have had the pleasure of tasting Clone 337 Cabernet Sauvignon on several occasions, and each time it has left a lasting impression. The pronounced acidity immediately grabs your attention, invigorating the palate and preparing it for the layers of flavors to follow. The leaner body allows the fruit flavors to shine without overwhelming the senses.
The textural complexity of Clone 337 is truly remarkable. With each sip, you can feel the interplay of different textures, from the initial silkiness that coats the palate to the grippy tannins that linger on the finish. This dynamic range of textures adds a captivating dimension to the wine, making it an absolute pleasure to drink.
The tannins in Clone 337 are sturdy yet well-integrated, providing a solid structure that supports the wine's aging potential. I have had the opportunity to taste older vintages of Clone 337, and the evolution in flavor and texture is truly remarkable. The tannins mellow out over time, allowing the wine to develop more complexity and nuance.
In terms of flavor profile, I have consistently found Clone 337 to exhibit intense black fruit flavors, with a particular emphasis on blackberry and blackcurrant. These flavors are complemented by subtle hints of dark chocolate and tobacco, adding further layers of depth. The herbaceous notes, such as mint or eucalyptus, provide a refreshing and aromatic element to the wine.
Clone 337 Cabernet Sauvignon is a standout clone that showcases the best qualities of the varietal. Its pronounced acidity, leaner body, and exceptional textural complexity make it a wine worth savoring. Whether enjoyed now or cellared for future enjoyment, Clone 337 exemplifies the age-worthiness and potential of Cabernet Sauvignon.