The Mavrud grape is a unique and fascinating variety with distinct characteristics that set it apart from other grapes. As an expert sommelier and brewer, I have had the pleasure of working with Mavrud and exploring its qualities firsthand.
One notable feature of Mavrud is its size and weight. The grape bunches are large and can be quite heavy, which is a result of the grapes being tightly packed together. This density gives Mavrud a rich and concentrated flavor profile that is highly desirable in winemaking.
In terms of appearance, Mavrud grapes are small and spherical in shape. The skin is thick and tough, providing protection for the delicate flesh inside. This characteristic is particularly important as Mavrud grapes are late ripening and not resistant to cold temperatures. The thick skin helps to preserve the grapes and maintain their quality during the extended ripening period.
Speaking of ripening, Mavrud is known for its late harvest. In the Plovdiv area, where Mavrud is commonly grown, the grapes typically ripen around mid-October. This late ripening period allows the grapes to fully develop their flavors, resulting in wines that are rich and complex.
I have personally experienced the unique qualities of Mavrud in both still wines and sparkling wines. In still wines, Mavrud often exhibits deep and intense flavors of dark fruits, such as blackberries and plums, with hints of spice and earthiness. The tannins are typically firm, providing structure and ageability to the wines.
In sparkling wines, Mavrud can bring a delightful richness and depth. The small grape size and thick skin contribute to the concentration of flavors, making for a sparkling wine with depth and complexity. The acidity is usually vibrant, balancing the richness and adding freshness to the wine.
The Mavrud grape is characterized by its large, winged bunches, small and spherical size, and thick skin. It is a late ripening variety that is not resistant to cold temperatures. These characteristics contribute to the rich and concentrated flavors found in Mavrud wines, whether they are still or sparkling. As an expert sommelier and brewer, I am always excited to explore the unique qualities of Mavrud and share them with others.