Genepy, a traditional herbal liqueur, is made using a variety of botanical ingredients. The primary herb used in Alpe's Genepy is, as the name suggests, genepy. This herb, also known as Artemisia genepi, is a key component that gives the liqueur its distinct flavor and aroma. It is a member of the Artemisia family, which includes other well-known herbs like wormwood and sage.
In addition to genepy, Alpe's Genepy also contains a small quantity of other botanical ingredients. One such ingredient is true cinnamon, which adds a subtle warmth and complexity to the liqueur. True cinnamon, often referred to as Ceylon cinnamon, is known for its delicate and sweet flavor.
Another botanical used in the production of Genepy is oregano. This herb, with its earthy and slightly bitter taste, contributes to the overall flavor profile of the liqueur. Oregano is a versatile herb commonly used in Mediterranean cuisine, and its inclusion in Genepy adds a unique twist to the drink.
Lemon balm, a member of the mint family, is another herb that finds its way into Alpe's Genepy. Lemon balm has a distinct lemony flavor and aroma, which adds a refreshing and citrusy note to the liqueur. It is often used in herbal teas and culinary recipes for its soothing properties.
Mint, a classic herb known for its cooling and refreshing qualities, is also present in Alpe's Genepy. Mint leaves are infused into the liqueur, imparting their characteristic aroma and taste. The addition of mint adds a touch of freshness and balance to the overall flavor profile of the liqueur.
To create Alpe's Genepy, the alpine herbs are carefully picked in August when they are at their peak freshness. After harvesting, the herbs are dried to preserve their flavors and aromas. Once dried, all the herbs, including genepy, true cinnamon, oregano, lemon balm, and mint, are infused together in pure alcohol for about a month. This infusion process allows the herbs to release their essential oils and flavors, resulting in a harmonious blend of botanicals.
The use of these specific botanical ingredients in Alpe's Genepy showcases the rich alpine heritage and traditional craftsmanship that goes into creating this unique liqueur. The combination of genepy and other herbs creates a complex and well-balanced flavor profile that is enjoyed by both enthusiasts and connoisseurs of herbal liqueurs.
Personally, I have had the pleasure of tasting Alpe's Genepy and found its flavor to be truly exceptional. The herbal notes are distinct yet well-integrated, creating a delightful drinking experience. The genepy herb shines through, providing a pleasant bitterness that is complemented by the warmth of true cinnamon and the herbal undertones of oregano. The addition of lemon balm and mint adds a refreshing twist, making it a perfect digestif or a unique ingredient in cocktails.
The ingredients in Alpe's Genepy primarily include genepy, true cinnamon, oregano, lemon balm, and mint. These botanicals are carefully selected, dried, and infused together in pure alcohol to create a harmonious blend of flavors and aromas. Each herb contributes its unique characteristics, resulting in a complex and well-balanced herbal liqueur that is a true representation of alpine craftsmanship.