What are the ingredients in Rocky Mountain root beer?

Answered by Bill Hernandez

Rocky Mountain root is a classic and beloved that captures the essence of the beautiful Colorado region. As an expert sommelier and brewer, I have had the pleasure of studying and tasting a wide variety of beverages, including root beer. Let me take you on a journey through the ingredients that make up this delightful drink.

The first ingredient in Rocky Mountain root beer is Colorado . Water is the foundation of any beverage, and the use of sparkling water adds a refreshing and effervescent quality to the root beer. Colorado is known for its pristine water sources, and this ingredient ensures that the root beer has a pure and clean taste.

Next, we have vegan cane sugar. This natural sweetener provides the necessary sweetness to balance the flavors in the root beer. As a sommelier, I appreciate the use of vegan cane sugar as it aligns with the growing trend of plant-based and sustainable ingredients in the beverage industry. The use of cane sugar also adds a depth of flavor that enhances the overall taste experience.

To add a tangy and acidic note, non-GMO citric acid is included in the recipe. Citric acid is a common ingredient in many beverages and serves to balance the sweetness of the sugar. It also acts as a preservative, ensuring that the root beer has a longer shelf life without compromising its quality.

Natural flavor extracts are used to give Rocky Mountain root beer its distinct taste. While the specific flavor extracts used may vary, they typically include traditional root beer flavors such as sassafras, wintergreen, and vanilla. These natural extracts provide a rich and complex flavor profile that is reminiscent of the old-fashioned root beer recipes of yesteryear.

When crafting a beverage like Rocky Mountain root beer, it is important to strike a balance between the various ingredients. The sparkling water provides a crisp and refreshing base, while the vegan cane sugar adds a touch of sweetness. The non-GMO citric acid brings a tangy element, and the natural flavor extracts tie everything together with their unique and nostalgic taste.

As a sommelier and brewer, I have had the pleasure of tasting many root beers, and Rocky Mountain root beer stands out for its high-quality ingredients and attention to detail. The combination of sparkling Colorado water, vegan cane sugar, non-GMO citric acid, and natural flavor extracts creates a root beer that is both delicious and satisfying.

So, the next time you crack open a bottle of Rocky Mountain root beer, take a moment to appreciate the thought and care that went into selecting these ingredients. Each sip is a taste of the beautiful Rocky Mountain region and a nod to the craft and passion behind this beloved beverage. Cheers!