St. Stefanus is a unique and complex beer that is crafted with great care and attention to detail. The ingredients used in this exceptional brew include three different types of yeast, each contributing its own distinct characteristics to the final product. One of these yeasts is the Jerumanus strain, which was cultivated by the esteemed microbiologist, Janis Jerumanus. This strain has been entrusted to the Van Steenberge brewery by the monks of Saint Stefanus, adding a touch of history and tradition to the beer.
In addition to the special yeast strains, St. Stefanus is brewed using a combination of Pilsner pale and Munich malts. These malts provide the base for the beer, giving it a solid foundation of flavor and body. The Pilsner pale malt adds a light and crisp character, while the Munich malt adds a touch of sweetness and depth. The careful selection and blending of these malts ensures that St. Stefanus has a well-balanced and harmonious flavor profile.
To complement the malt backbone, Saaz hops are used in the brewing process. Saaz hops are a traditional variety that are known for their delicate and floral aroma, as well as their mild bitterness. These hops impart a subtle spiciness and a gentle floral note to St. Stefanus, enhancing its overall complexity and drinkability.
It is worth noting that the specific quantities and ratios of these ingredients are closely guarded secrets of the Van Steenberge brewery. This ensures that each batch of St. Stefanus is consistent in flavor and quality, while also adding an air of mystery and intrigue to the beer.
Personal experience:
I have had the pleasure of tasting St. Stefanus on several occasions, and each time I am struck by its depth and complexity. The combination of malt flavors, ranging from light and crisp to rich and sweet, creates a wonderful balance that is both satisfying and refreshing. The Saaz hops add a subtle spiciness and a floral aroma that elevates the beer to another level. The use of multiple yeast strains, including the unique Jerumanus strain, adds layers of flavor and complexity that make St. Stefanus truly special.
The ingredients used in St. Stefanus beer are carefully selected to create a truly exceptional brew. The combination of Pilsner pale and Munich malts, along with the Saaz hops and the unique Jerumanus yeast strain, results in a beer that is complex, balanced, and full of flavor. Whether enjoyed on its own or paired with food, St. Stefanus is a beer that is sure to delight and impress.