The Octomore numbers refer to a series of heavily peated whiskies produced by the Islay distillery. Each Octomore release is assigned a specific number, which signifies the phenol level of the barley used in the production process. Phenol levels are measured in parts per million (ppm) and indicate the intensity of the peat smoke flavor in the whisky.
The Octomore range is known for pushing the boundaries of peatiness, and each release is eagerly anticipated by whisky enthusiasts around the world. The distillery takes pride in crafting these exceptionally peaty expressions, which have gained a cult following among fans of smoky whiskies.
The first Octomore release was introduced in 2008, and since then, a new edition has been released annually. The numbers assigned to each release have gradually increased over the years, reflecting an escalation in the phenol levels of the barley used. This progression in peatiness has captured the imagination of whisky connoisseurs, who eagerly await each new release to experience the unique and powerful flavors that Octomore offers.
The Octomore range is not for the faint of heart, as the intensity of the peat smoke can be overwhelming for some palates. However, for those who appreciate the bold and robust flavors that come with heavily peated whiskies, Octomore is a true delight. The higher phenol levels result in a whisky that is rich and smoky, with notes of earthiness, bonfire, and medicinal tones.
Octomore whiskies are often described as a sensory experience, transporting the drinker to the rugged and peat-rich landscapes of Islay. The intense smokiness can be reminiscent of a roaring bonfire on a cold winter's night, or a coastal walk on a stormy day, with the bracing sea air mingling with the peat smoke.
One of the most fascinating aspects of the Octomore range is the exploration of different phenol levels. As each release increases in ppm, the flavors become more pronounced and complex. The distillery has experimented with various levels of peating, allowing whisky enthusiasts to compare and contrast the different expressions and appreciate the nuances that each phenol level brings.
For example, the Octomore 06.3, released in 2015, contained barley peated to a phenol level of 258ppm. This was the peatiest whisky on record until the recent release of Octomore Masterclass 08.3, which boasts an astonishing phenol level of 309ppm. This represents a significant increase in peatiness and promises an even more intense and smoky flavor profile.
In my experience as a sommelier and brewer, I have had the pleasure of tasting several Octomore whiskies. Each one has been a unique and memorable experience, with the intense peat smoke leaving a lasting impression on my palate. The Octomore range truly showcases the artistry and craftsmanship of the Islay distillery, as they continue to push the boundaries of what is possible in the world of peated whiskies.
To summarize, the Octomore numbers refer to the phenol levels of the barley used in the production of heavily peated whiskies by the Islay distillery. Each release is assigned a specific number, which signifies the intensity of the peat smoke flavor. The Octomore range has gained a devoted following among whisky enthusiasts, and the gradual increase in phenol levels from release to release has captivated drinkers seeking the ultimate smoky experience.