The monks of the Abbey of Our Lady of the Holy Heart of Westmalle, nestled in the beautiful countryside of Belgium, have been revered for their dedication to brewing Trappist beer for centuries. Their expertise and commitment to their craft have resulted in the creation of three iconic Trappist beers: Extra, Dubbel, and Tripel. These beers, with their distinct characteristics and flavors, have gained global recognition and are enjoyed by beer enthusiasts all over the world.
1. Westmalle Extra: This beer, also known as “Enkel” or “Single,” is the lightest and most refreshing offering from the monks. It has a delicate golden color and a subtle maltiness. With an alcohol content of around 4.8%, it is a low-ABV beer that is perfect for easy drinking. The monks originally brewed this beer for their own consumption during their meals, as it pairs well with a variety of foods. Its light body and crisp finish make it a great choice for those looking for a sessionable beer.
2. Westmalle Dubbel: The Dubbel, also referred to as “Double,” is a rich and robust beer that showcases the monks' brewing prowess. It has a deep amber color with a slightly hazy appearance. The aroma is characterized by notes of caramel, dried fruits, and a hint of spices. This beer has a medium body and a complex flavor profile, offering a balance of malty sweetness, fruity esters, and a subtle bitterness. With an ABV of around 7%, it packs more punch than the Extra but remains highly drinkable. The Dubbel is often enjoyed as a contemplative beer, best savored slowly to appreciate its intricate flavors.
3. Westmalle Tripel: The Tripel is the crown jewel of Westmalle's Trappist beer lineup. It is a strong, golden beer with a distinctive aroma and a rich, full-bodied taste. This beer is known for its complex flavors, which include fruity notes such as banana and pear, as well as spicy undertones reminiscent of cloves and pepper. The Tripel has a higher alcohol content, typically around 9.5%, but it manages to hide its strength behind a well-balanced profile. It is a beer that demands attention, and its effervescence and lively carbonation add to the overall experience. The Tripel is often enjoyed as a special treat, perfect for celebrating occasions or simply indulging in a moment of relaxation.
The monks of Westmalle have dedicated their lives to perfecting these Trappist beers, combining their monastic traditions with the art of brewing. They have honed their techniques over generations, using only the finest ingredients and adhering to strict brewing standards. The result is a range of beers that showcase the monks' commitment to quality and their deep understanding of the brewing process.
Personal Experience: As a sommelier and brewer, I have had the privilege of tasting and appreciating the beers crafted by the monks of Westmalle. Each beer offers a unique sensory experience, from the crisp and refreshing Extra to the complex and satisfying Tripel. I have found that these Trappist beers pair exceptionally well with a variety of foods, enhancing the flavors and creating memorable dining experiences. The monks' dedication to their craft is evident in every sip, and their beers serve as a reminder of the rich brewing heritage that continues to thrive within the walls of the Abbey of Our Lady of the Holy Heart of Westmalle.
The monks of Westmalle have created a legacy of exceptional Trappist beers that have stood the test of time. Their Extra, Dubbel, and Tripel beers each offer a distinct experience, showcasing the monks' expertise and craftsmanship. Whether enjoyed in quiet contemplation or shared among friends, these beers are a testament to the monks' dedication to their brewing tradition and their commitment to producing world-class Trappist beers.