As a sommelier and brewer, I have come across various gluten-free beer options in my career. It's important to note that not all beers labeled as “gluten-free” are necessarily safe for people with celiac disease or gluten sensitivity. However, there are some beer brands that are considered to be completely gluten-free, which I will delve into further below.
1. Omission: Omission is a popular brand that offers a range of gluten-free beers. They use a proprietary process to remove gluten from their beers, making them safe for individuals with gluten sensitivities. Omission offers several varieties, including pale ale, IPA, and lager, providing options for different beer preferences.
2. Redbridge: Redbridge is another well-known gluten-free beer brand. It is made by Anheuser-Busch and is brewed from sorghum, hops, water, and yeast. Redbridge has a crisp and light taste, making it a suitable choice for those who enjoy a refreshing beer without gluten.
3. Glutenberg: Glutenberg is a craft brewery that specializes in gluten-free beers. They use a variety of alternative grains, such as millet, quinoa, and buckwheat, to create their beer offerings. Glutenberg has a diverse range of styles, including blonde ale, IPA, red ale, and stout, catering to different beer enthusiasts.
4. New Belgium Glutiny: New Belgium Brewing Company introduced the Glutiny series, which includes gluten-reduced beers. While these beers are not completely gluten-free, they undergo a process to remove gluten to below the FDA's standard of 20 parts per million (ppm). It's important to note that individuals with severe gluten allergies or celiac disease may still experience reactions to these beers.
5. Ground Breaker Brewing: Ground Breaker Brewing is a dedicated gluten-free brewery based in Oregon, USA. They produce a wide range of beers using ingredients like roasted chestnuts, lentils, and other alternative grains. Ground Breaker Brewing has gained recognition for their flavorful and innovative gluten-free beer options.
6. Green's: Green's is a Belgian beer brand that specializes in gluten-free beers. They use a combination of millet, sorghum, rice, and buckwheat to create their beers. Green's offers a variety of styles, including amber ale, dubbel, and tripel, providing gluten-free options for beer enthusiasts who enjoy Belgian-style brews.
It's worth mentioning that the availability of these gluten-free beer brands may vary depending on your location. It's always a good idea to check with local breweries, specialty beer stores, or online retailers to find the best options in your area. Additionally, personal experiences and preferences can also play a role in determining the best gluten-free beer for individual tastes.