When it comes to beers that are high in yeast, there are a few different styles that you can look for. One style that is known for its yeast content is wheat beer, specifically Hefeweizen. Hefeweizen is a traditional German wheat beer that is often unfiltered, meaning that the yeast is still present in the brew. This gives the beer a cloudy appearance and a unique flavor profile that is often described as being fruity and spicy.
Another style of beer that tends to have a higher yeast content is porter. Porters are dark beers that are typically brewed with top-fermenting yeast strains, which can contribute to a higher yeast presence in the final product. The yeast in porters can add complexity and depth to the beer, enhancing flavors of chocolate, coffee, and caramel.
Stouts are another style of beer that often have a significant yeast presence. Like porters, stouts are typically brewed with top-fermenting yeast strains, which can result in a higher yeast content in the finished beer. Stouts are known for their rich, roasted flavors and creamy mouthfeel, and the yeast can contribute to the overall character of the beer.
IPAs (India Pale Ales) can also have a higher yeast content, particularly if they are brewed with certain yeast strains that are known for their ability to create a hazy appearance in the beer. Hazy IPAs, also known as New England IPAs or NEIPAs, are a popular style that has gained a lot of attention in recent years. These beers often have a significant yeast presence, which contributes to their hazy appearance and can add fruity and tropical flavors to the beer.
In my personal experience as a brewer and sommelier, I have found that beers with a higher yeast content can offer a unique drinking experience. The presence of yeast can add complexity to the flavors and aromas of the beer, creating a more dynamic and interesting taste profile. However, it's important to note that the yeast can also contribute to a slightly different mouthfeel and texture in the beer, which may not be to everyone's liking.
If you're looking for beers that are high in yeast, there are a few different styles to consider. Wheat beers like Hefeweizen, porters, stouts, and certain IPAs can all have a higher yeast content, which can add complexity and depth to the beer. Whether you prefer the fruity and spicy notes of a Hefeweizen or the rich, roasted flavors of a stout, there are plenty of options to explore when it comes to yeast-forward beers.