As a sommelier and brewer, I have come across various brands that use corn as an ingredient in their brewing process. While corn is not the primary ingredient in these beers, it plays a role in producing certain characteristics that appeal to light beer drinkers. Some of the brands that use corn in their brewing include Miller Lite and Coors Light, as mentioned in the low-performing television spots aired during the football game.
Corn-derived sugars are commonly used during the fermentation process of these beers. This helps in creating a light-bodied and easy-drinking beer with reduced calories and carbohydrates. The use of corn sugars aids in achieving a lighter mouthfeel and a cleaner finish, making these beers refreshing and enjoyable for those seeking a lighter beer option.
It is important to note that the use of corn in brewing is not exclusive to Miller Lite and Coors Light. Other brands also incorporate corn in their recipes to achieve specific flavor profiles. While corn is often associated with light beers, it can also be found in other beer styles, such as American lagers and adjunct lagers.
The inclusion of corn in brewing has been a topic of debate among beer enthusiasts and purists. Some argue that the use of adjunct ingredients like corn can dilute the flavor and character of the beer, while others appreciate the nuanced qualities it imparts. As a brewer, I believe that the use of corn or any other adjunct should be evaluated on a case-by-case basis, considering the desired flavor profile and the overall brewing process.
It is worth mentioning that not all beer brands use corn in their brewing. Craft breweries, in particular, tend to focus on using traditional brewing ingredients like malted barley, hops, water, and yeast. These breweries prioritize flavor and craftsmanship, often steering clear of adjuncts like corn.
While Miller Lite and Coors Light are two well-known brands that use corn-derived sugars in their brewing process, they are not the only ones. Corn can be found in various beer styles and brands, but it is important to consider the overall flavor profile and brewing philosophy of each brewery. Craft breweries, in particular, often prioritize traditional ingredients and techniques, while larger commercial brands may incorporate adjuncts like corn to achieve desired characteristics.