When it comes to Tennessee whiskey, there are currently four prominent brands in the market. Each of these brands has its own unique characteristics and qualities that set them apart. As an expert sommelier and brewer, I have had the pleasure of exploring and tasting these Tennessee whiskeys, and I must say, each one has its own distinct charm.
1. Jack Daniel's: Perhaps the most well-known and iconic Tennessee whiskey, Jack Daniel's has been around for over 150 years. The brand prides itself on its smooth and mellow flavor, which is achieved through a process called charcoal mellowing. This involves filtering the whiskey through charcoal made from sugar maple wood. Jack Daniel's offers a range of expressions, including their classic Old No. 7, Gentleman Jack, and Single Barrel.
My personal experience with Jack Daniel's dates back to a camping trip with friends. We sat around the campfire, sipping on Jack Daniel's Old No. 7, and sharing stories late into the night. The whiskey's rich, caramel notes and subtle smokiness added warmth to the chilly evening, creating a memorable experience.
2. George Dickel: Another esteemed Tennessee whiskey brand, George Dickel takes pride in its small-batch production and traditional methods. The whiskey is made using a unique charcoal filtration process called the “Lincoln County Process,” similar to Jack Daniel's. However, George Dickel uses charcoal made from Tennessee sugar maple trees. This filtration process imparts a distinct character to the whiskey, resulting in a smooth and mellow flavor profile.
I recall visiting the George Dickel distillery during a road trip through Tennessee. The serene surroundings and the aroma of aging whiskey barrels filled the air, immersing me in the world of Tennessee whiskey. The tasting room offered a variety of George Dickel expressions, including their No. 8, No. 12, and Barrel Select. Each sip showcased the brand's commitment to quality and craftsmanship.
3. Collier and McKeel: A relatively newer player in the Tennessee whiskey scene, Collier and McKeel has quickly gained recognition for its artisanal approach. What sets them apart is their use of a traditional pot still distillation method, which is less common in the whiskey industry. This method allows for greater control over the flavor profile, resulting in a whiskey with robust and complex flavors.
During a whiskey tasting event, I had the opportunity to sample Collier and McKeel's Tennessee whiskey. The aroma was intriguing, with hints of vanilla, caramel, and spice. The first sip revealed a velvety texture, with flavors of dark fruits and toasted oak. It was a delightful surprise to discover a Tennessee whiskey that showcased such depth and character.
4. Prichard's: Prichard's is a family-owned distillery that takes a hands-on approach to whiskey production. Their small-batch whiskeys are crafted using traditional methods, emphasizing quality over quantity. Prichard's whiskeys undergo a double-distillation process, which results in a spirit with a smooth and refined flavor profile.
I had the pleasure of visiting the Prichard's distillery and witnessing their meticulous attention to detail. The copper pot stills gleamed in the sunlight, and the aging warehouse was filled with the enticing aroma of whiskey maturing in oak barrels. Tasting their Tennessee whiskey was a revelation, with notes of honey, butterscotch, and a subtle spiciness. It was a testament to the skill and dedication of the Prichard's team.
The four brands of Tennessee whiskey currently on the market – Jack Daniel's, George Dickel, Collier and McKeel, and Prichard's – each offer a unique and distinctive experience. Whether you prefer the smoothness of Jack Daniel's, the mellow character of George Dickel, the artisanal quality of Collier and McKeel, or the refined craftsmanship of Prichard's, there is a Tennessee whiskey to suit every palate. So, sit back, pour yourself a glass, and savor the flavors that embody the rich heritage of Tennessee whiskey.