The Timeless Taste of Ancient Age Bourbon

Ancient Age is a popular entry-level produced with Buffalo Trace's high- Bourbon mash bill, known as Mash Bill #2. This brand has been around since 1946 and has been aged for 36 months. Ancient Age is made from the same mash bill as Blanton's Bourbon, and all of these brands are produced from this mash bill: Ancient (Ancient) Age, Rock Hill Farms, Hancock President's Reserve, Blantons, Elmer T Lee, Virginia Gentleman.

When you take a sip of Ancient Age bourbon you can expect aromas of corn, caramel, toffee and vanilla. On futher tasting you may get a hint of spice and a lingering finish that hints at toffee and citrus. The flavor profile is quite unique compared to other bourbons on the market today.

The Schenley Company introduced Ancient Age in 1938 but sold the distillery and brand in 1983 to Age International. In 1991 Takara Shuzo bought Age International and continued to produce Ancient Age wile selling the distillery to Sazerac who continues to produce it today.

If you're looking for an entry-level bourbon that packs a punch then check out Ancient Age! It's smooth yet complex flavor profile makes it great for sipping but also adds complexity when used in such as an Old Fashioned or Manhattan.

Ancient Age Bourbon 1674025342

How Long Is Ancient Age Whiskey Aged?

Ancient Age is an entry-level bourbon that has been around snce 1946 and is made using Buffalo Trace's high-rye Bourbon mash bill, known as Mash Bill #2. This is aged for 36 months in order to achieve its signature flavor profile. The aging process consists of over three years of developing the spirit's complex flavors and aromas, allowing it to have a smooth finish on the palate. The extended maturation period also helps to mellow out the bourbon's sharp notes while also adding sweetness and complexity. Overall, Ancient Age is aged for 36 months, offering a perfect balance of classic bourbon characteristics with new and interesting flavors.

Is Ancient Age Whiskey Still Being Produced?

Yes, Ancient Age whiskey is still made today. After the Schenley Company sold the distillery and brand in 1983, Age International was formed and then purchased by Takara Shuzo in 1991. Takara Shuzo retained the brands but sold the distillery to Sazerac, who has been producing Ancient Age whiskey ever since. Ancient Age is now a popular and widely available whiskey, with a range of different expressions available.

The Taste of Ancient Age Whiskey

Ancient Age has an inviting aroma of corn, caramel, toffee and vanilla. On tasting, one can detect the presence of these same flavors, accompanied by a light spiciness and a long-lasting finish with hints of toffee and citrus. This unique flavor profile makes Ancient Age a smooth yet complex whiskey.

Conclusion

Ancient Age is an entry-level bourbon produced with Buffalo Trace's high-rye Bourbon mash bill, known as Mash Bill #2. This brand has been around since 1946, and has been aged for 36 months. It features aromas of corn, caramel, toffee and vanilla, with a hint of spice and a lingering finish hinting of toffee and citrus. Ancient Age is a great choice for those who want an affordable bourbon that offers a flavor profile similar to Blanton's (BT #2). Its long aging period gves it a smoothness that makes it enjoyable for any bourbon lover. With its rich history and flavor profile, Ancient Age is sure to be a crowd-pleaser for years to come.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.