The category that a black IPA falls under is category number 21, which is “IPA,” according to the BJCP (Beer Judge Certification Program) guidelines. More specifically, the black IPA beer style is classified as a sub-category (21B) under “Specialty IPA.”
Now, let's delve deeper into the world of black IPAs. These unique beers have gained popularity in recent years, and they offer a fascinating blend of flavors and aromas. As a sommelier and brewer, I have had the pleasure of exploring this style extensively and can share my insights with you.
Black IPAs, also known as Cascadian dark ales or American-style black ales, are characterized by their dark color and hop-forward profile. They combine the roasted malt flavors of a stout or porter with the hop bitterness and aroma of an IPA. This intriguing marriage of contrasting elements creates a complex and enjoyable beer drinking experience.
When it comes to categorizing beers, the BJCP provides guidelines to ensure consistency and standardization in competitions and evaluations. The category system helps to classify beers based on their attributes, allowing judges and enthusiasts to compare and evaluate them effectively.
In the case of black IPAs, they are grouped under the broader category of IPAs, which makes sense given their hop-forward nature. However, they are given a separate sub-category, referred to as “Specialty IPA.” This sub-category acknowledges the unique characteristics and brewing techniques associated with black IPAs.
It's important to note that beer styles and categories can evolve over time. The black IPA is a relatively new style, and its classification has sometimes been a topic of debate and discussion among brewers and beer enthusiasts. Some argue that it should be considered a separate category altogether, while others believe it rightfully belongs under IPAs.
As a brewer, I find it fascinating to witness the evolution and diversification of beer styles. The black IPA is a prime example of how brewers push the boundaries of traditional categories and create exciting new flavors and experiences for beer lovers.
To summarize, the black IPA beer style is classified under category 21, “IPA,” in the BJCP guidelines. However, it is specifically categorized as a sub-category (21B), “Specialty IPA,” due to its unique combination of dark malt flavors and hop characteristics. Remember, the world of beer is constantly evolving, and there may be variations or debates in how different organizations or individuals classify black IPAs.