Upper class Romans had a vast array of options when it came to their choice of drink. However, one beverage that was particularly favored among the elite was wine. Wine held a significant place in Roman society, not only as a symbol of status and wealth, but also as a daily necessity.
The upper class Romans had access to a wide variety of wines, each with its own distinct qualities and characteristics. They had the luxury of being able to choose from a range of regions and vintages, allowing them to indulge in the finest and most sought-after wines of the time. Some of the most esteemed wines came from regions such as Campania, Sicily, and the famous Falernian wine from the slopes of Mount Falernus.
The aristocrats would often host lavish banquets and social gatherings, where wine played a central role. These events were an opportunity for the upper class to showcase their wealth and sophistication. The quality of the wine served at these gatherings was of utmost importance, as it was seen as a reflection of the host's taste and status.
During these banquets, multiple courses would be served, each accompanied by a different wine. The Romans had a keen understanding of food and wine pairings, and they believed that the right combination could enhance the flavors of both. It was common for the upper class to employ sommeliers, or wine stewards, who were well-versed in the intricacies of wine selection and serving.
The upper class Romans also had a preference for aged wines. They believed that the aging process improved the quality and complexity of the wine, making it more enjoyable to drink. Wealthy individuals would often have extensive wine cellars, where they would store their prized bottles for years, waiting for the perfect moment to savor them.
However, it is important to note that wine was not solely reserved for the upper class in Roman society. The Roman belief that wine was a daily necessity made it a drink that was accessible to all levels of society. Even slaves and peasants would have access to wine, albeit of lower quality. Wine was considered a staple in the Roman diet, and it was believed to have various health benefits.
Upper class Romans had a wide selection of wines to choose from, and wine played a central role in their social and cultural lives. The availability of wine to all levels of society, albeit in varying qualities, made it a democratic and ubiquitous beverage in ancient Rome.