Blue Moon wheat beer has a slight grain sweetness that adds a pleasant touch to its overall flavor profile. This sweetness is not overpowering but rather provides a subtle background note that complements the other flavors in the beer.
One of the prominent flavors in Blue Moon is lemon zest. The beer has a refreshing citrusy taste that comes from the addition of lemon peel during the brewing process. This lemon zest flavor adds a bright and tangy element to the beer, giving it a refreshing quality.
In terms of aroma, Blue Moon has a noticeable coriander scent. However, in my experience, I have found that the coriander aroma can sometimes come across as slightly stale or artificial. It lacks the vibrant and fresh aroma that you might expect from freshly crushed coriander seeds.
Moving on to the actual taste of Blue Moon, I would describe it as having a good balance between acidity and malt background. The acidity adds a pleasant tartness to the beer without being too overpowering. It helps to cut through the sweetness and adds a crispness to each sip.
The malt background provides a solid foundation for the beer's flavor profile. It adds a subtle depth and richness to the overall taste, giving the beer a satisfying mouthfeel. The combination of acidity and malt creates a harmonious balance that makes Blue Moon enjoyable to drink.
As for the coriander flavor, it is definitely present in Blue Moon. However, it is not as pronounced as the lemon zest. The coriander adds a spicy and slightly herbal note to the beer, but it can sometimes come across as slightly stale or artificial. It lacks the vibrant and fragrant qualities that fresh coriander brings to other beers.
In addition to the coriander, I have also noticed some peppery notes in Blue Moon's flavor profile. These spicy pepper notes add a subtle kick and complexity to the beer, enhancing its overall taste experience.
To sum it up, Blue Moon wheat beer has a slight grain sweetness, hints of lemon zest, and a coriander flavor that can sometimes be slightly stale or artificial. It offers a good balance of acidity and malt, with a creamy mouthfeel. The addition of coriander and spicy pepper notes adds depth and complexity to the overall taste.