Cab SAV is the abbreviation for Cabernet Sauvignon, which is one of the most well-known and widely planted red wine grape varieties in the world. It is a varietal that has a rich history and a complex flavor profile.
The name “Cabernet Sauvignon” actually comes from the two parent grape varieties that were crossed to create it. The “Cabernet” part of the name comes from Cabernet Franc, a red grape variety that is known for its elegance and finesse. The “Sauvignon” part of the name comes from Sauvignon Blanc, a white grape variety that is known for its vibrant acidity and grassy, herbaceous flavors.
The story of how Cabernet Sauvignon came to be is quite fascinating. It is believed to have originated in the 17th century in the Bordeaux region of France. At that time, the vineyards in Bordeaux were planted with a mix of grape varieties, including Cabernet Franc and Sauvignon Blanc. Due to their close proximity in the vineyards, it is thought that cross-pollination occurred between the two varieties, resulting in the accidental creation of Cabernet Sauvignon.
Over time, winemakers in Bordeaux began to realize that this new grape had exceptional qualities. It had a deep color, intense flavors, and the ability to age well. As a result, Cabernet Sauvignon became increasingly popular and was eventually recognized as a distinct grape variety.
Today, Cabernet Sauvignon is grown in almost every major wine-producing region around the world. It thrives in a variety of climates, from the cool regions of Bordeaux to the warm and sunny vineyards of California and Australia. This versatility is one of the reasons why Cabernet Sauvignon is so widely planted and loved by winemakers and consumers alike.
In terms of flavor profile, Cabernet Sauvignon is known for its bold and robust characteristics. It typically has deep, dark fruit flavors such as blackberry, blackcurrant, and plum, along with notes of cedar, tobacco, and sometimes mint. It has high tannins, which contribute to its structure and aging potential. Cabernet Sauvignon is often described as full-bodied and powerful, with a long, lingering finish.
One of the reasons why Cabernet Sauvignon is so popular is its ability to pair well with a wide range of foods. Its bold flavors and firm structure make it a great match for rich, hearty dishes such as steak, lamb, and game meats. It also pairs well with strong cheeses and dishes that incorporate herbs and spices.
Cab SAV is an abbreviation for Cabernet Sauvignon, a red wine grape variety that is known for its rich history, complex flavor profile, and popularity around the world. Its name is derived from its parent grape varieties, Cabernet Franc and Sauvignon Blanc, and it has a bold and robust flavor profile that pairs well with a variety of foods.