Caorunn, pronounced ‘ka-roon', is the Gaelic word for rowan berry. This name is significant because rowan berry is one of the key botanicals used to flavor Caorunn gin. The use of Gaelic reflects the brand's Scottish heritage and adds a touch of authenticity to the product.
In addition to rowan berry, Caorunn gin is also infused with four other Celtic botanicals: dandelion, bog myrtle, heather, and Coul Blush apple. These botanicals contribute to the unique and complex flavor profile of the gin. Each botanical brings its own distinct character, resulting in a harmonious blend of flavors.
The choice of using 11 botanicals in total is also worth noting. This number is reflected in the pentagon-shaped bottle, which adds a visual element to the brand. The use of a pentagon shape may also symbolize the balance and cohesion of the botanicals used in Caorunn gin.
Personally, I find the name Caorunn intriguing and evocative. It immediately transports me to the Scottish Highlands, where rowan berries are commonly found. The Gaelic language adds an air of mystique and heritage to the product, making it feel like a special and authentic Scottish gin.
Furthermore, the inclusion of Celtic botanicals in the recipe showcases Caorunn's commitment to using local and traditional ingredients. This adds a layer of depth and complexity to the gin, making it a truly unique and artisanal spirit.
Caorunn is a Scottish gin whose name, Gaelic origin, and choice of botanicals all contribute to its distinct and intriguing character. The use of rowan berries, along with dandelion, bog myrtle, heather, and Coul Blush apple, creates a flavor profile that is both unique and representative of the Scottish landscape. The pentagon-shaped bottle and the inclusion of 11 botanicals further enhance the brand's identity and appeal.