Casa Agria, the name of the brewery, holds a special meaning that reflects the essence of the establishment. Translated to “Sour House,” Casa Agria captures the philosophy and focus of the brewery, which is centered around producing exceptional sour beers.
The choice of the name Casa Agria is not only a nod to the brewing style but also an expression of the founders' passion for crafting unique and complex flavors. The term “sour” in the name refers to the souring process involved in creating these distinct beers, which involves the use of wild yeast and bacteria to ferment the brew and create tart and acidic flavors.
The word “casa” translates to “house” in Spanish, which signifies the brewery as a place where this unique brewing style takes place. It also reflects the founders' desire to create a welcoming and inviting space for beer enthusiasts to gather and enjoy their creations.
The decision to name the brewery Casa Agria was not taken lightly. It was carefully chosen to not only represent the brewing style but also to evoke a sense of character and authenticity. The name reflects the founders' commitment to pushing boundaries and exploring new flavors, while also paying homage to the traditional brewing techniques that have been used for centuries.
In my personal experience as a sommelier and brewer, I appreciate the thoughtfulness and intention behind the name Casa Agria. It sets the stage for what customers can expect when they step foot into the brewery – a unique and unforgettable experience centered around sour beers. The name Casa Agria not only captures the essence of the brewery but also serves as a reminder of the founders' dedication to their craft and their commitment to creating exceptional beers that push the boundaries of flavor.