Chu Hi is short for “Shochu Highball,” which is a type of cocktail made with shochu and soda. The term “highball” is commonly used in the cocktail world to describe a drink made with a distilled alcohol, such as whiskey or gin, mixed with soda. Just as a whiskey mixed with soda is called a Whiskey Highball, a shochu mixed with soda is called a Shochu Highball or Chu Hi for short.
Shochu is a traditional Japanese distilled spirit that can be made from various ingredients such as barley, sweet potatoes, and rice. It has a distinct flavor profile and is typically enjoyed straight or on the rocks. However, Chu Hi offers a refreshing and lighter alternative to enjoy the flavors of shochu.
The beauty of Chu Hi lies in its versatility. It can be made with different flavors of soda, such as lemon, grapefruit, or even tea-based sodas. This allows for a wide range of flavor combinations and the opportunity to create a drink that suits individual preferences.
Personal experiences with Chu Hi can vary greatly depending on the choice of shochu and soda. I remember trying Chu Hi for the first time during a trip to Japan. I opted for a lemon-flavored Chu Hi made with barley shochu. It was incredibly refreshing, with a subtle sweetness from the soda and a hint of citrus. It was the perfect drink to enjoy on a warm summer evening.
Chu Hi has gained popularity not only in Japan but also internationally, thanks to its unique flavor profile and the growing interest in Japanese spirits. It has become a staple in many izakayas (Japanese pubs) and is often enjoyed alongside various dishes, such as yakitori (grilled skewers) or sushi.
Chu Hi is a shortened term for Shochu Highball, a cocktail made with shochu and soda. It offers a refreshing and versatile way to enjoy the flavors of shochu, with various flavor combinations available. Whether you prefer a classic lemon Chu Hi or a more adventurous tea-infused variation, Chu Hi is a delightful drink that can be enjoyed in many settings.