Double hazy refers to a specific style of beer called an Imperial or Double New England India Pale Ale (NEIPA), also known as an Imperial or Double Hazy IPA or Double Juicy IPA. This style has gained popularity in recent years, particularly in the craft beer scene. So, what does “double hazy” actually mean?
Let's break it down. “Double” refers to the strength and alcohol content of the beer. In the brewing world, the term “double” or “imperial” typically indicates a higher alcohol by volume (ABV) compared to regular versions of the beer style. In the case of a double hazy IPA, it means a higher ABV compared to a regular hazy IPA.
Now, let's dive into the “hazy” aspect. The term “hazy” describes the appearance of the beer. Unlike clear and transparent beers, hazy IPAs have a distinct cloudiness or opacity. This haze is achieved through the use of certain brewing techniques and ingredients, such as using specific yeast strains, high-protein malts, and hop varieties that contribute to a more turbid appearance.
The haziness in a double hazy IPA comes from the same techniques used in regular hazy IPAs, but it is often more pronounced due to the higher amount of hops and malt used in the brewing process. The increased hop additions can result in more hop oils and polyphenols, which contribute to the haze. Additionally, the higher amount of malts can create a thicker, more substantial haze.
In terms of flavor and aroma, double hazy IPAs are known for their intense fruit-forward characteristics. These beers often showcase vibrant tropical fruit flavors such as mango, pineapple, passion fruit, and citrus, which can be attributed to the combination of hops used. The aroma is usually bursting with citrusy and juicy notes, creating an enticing experience for the senses.
Another defining characteristic of double hazy IPAs is their soft body and smooth mouthfeel. This is achieved through the use of specific malts and techniques during the brewing process. The malts used in these beers often include oats and wheat, which contribute to a creamy and velvety texture on the palate. The mouthfeel is generally described as full, luscious, and rounded, adding to the overall enjoyment of the beer.
It's worth noting that the term “double hazy” is not an official beer style category but rather a descriptor used to indicate a combination of high alcohol content and a hazy appearance. The exact characteristics and brewing techniques may vary between breweries, as each will have their own unique take on the style.
A double hazy IPA is a strong and flavorful beer with intense fruit flavors, a soft body, and a smooth mouthfeel. Its hazy appearance adds to the overall appeal and sets it apart from other IPAs. So, if you're a fan of hoppy beers and enjoy a more substantial and hazy experience, a double hazy IPA might be just the beer for you.