What does Dutch Bros use to make their coffee?

Answered by Paul Bowser

Dutch Bros takes great pride in their and the quality beans they use to create their delicious brews. When it comes to their signature Private Reserve coffee, they source a carefully selected blend of Arabica beans from three distinct regions: Brazil, Colombia, and El Salvador.

The Arabica tri-blend is a combination of beans from these three countries, each known for producing exceptional coffee with unique flavor profiles. By combining beans from different origins, Dutch Bros is able to create a well-balanced and complex cup of coffee.

The beans used in Dutch Bros' Private Reserve are grown at high elevations, which is a key factor in producing high-quality coffee. Higher elevations often result in slower bean maturation, allowing for more nuanced flavors to develop. The specific altitudes at which the beans are grown can vary depending on the region, but generally, higher elevations lend themselves to a more desirable cup of coffee.

Once the beans have been harvested, they are transported to Grants Pass, Oregon, where Dutch Bros roasts them to perfection. Medium-roasting is the preferred method as it strikes a balance between preserving the unique characteristics of the beans and developing the desirable flavors through the roasting process.

Roasting coffee is a delicate art that requires expertise and precision. Dutch Bros takes great care in ensuring that their beans are roasted to bring out their best qualities. The medium roast level allows for a well-rounded flavor profile with notes of sweetness, acidity, and body.

After roasting, the beans are immediately sealed to lock in the freshness and flavors. This is crucial in preserving the quality of the coffee and ensuring that it reaches customers in its optimal state. Dutch Bros understands the importance of freshness in delivering a superior coffee experience.

Once the beans have been sealed, they are promptly shipped straight to you, ensuring that you receive the freshest coffee possible. This commitment to freshness is evident in every cup of Dutch Bros coffee, as they strive to provide the best possible coffee experience to their customers.

Dutch Bros uses a carefully selected blend of Arabica beans from Brazil, Colombia, and El Salvador to create their Private Reserve coffee. These beans are grown at high elevations, medium-roasted in Grants Pass, Oregon, and immediately sealed and shipped to ensure maximum freshness. Dutch Bros' attention to detail and commitment to quality result in a truly exceptional cup of coffee.