Ki no Tea tastes like a delicate blend of citrus, green tea, and juniper. The nose is the first sense to be greeted with a subtle citrus aroma, followed by the warming scent of green tea. As you take a sip, the sweetness of the gin becomes apparent, reminiscent of milk chocolate. However, the taste is not overly sweet, but rather balanced and elegant.
The juniper flavor then takes center stage, with the floral notes of the tea adding a unique twist. There is also a hint of grassiness, which adds a refreshing quality to the overall taste. The combination of these flavors creates a complex and harmonious profile, making Ki no Tea a versatile gin that can be enjoyed in a variety of ways.
One of the best ways to enjoy Ki no Tea is in a long drink, where the flavors can shine through and be appreciated. The gin also works wonderfully in a classic Martini, adding a subtle twist to the traditional cocktail. And for those who prefer to savor their gin slowly, Ki no Tea can be sipped neat, allowing you to fully experience and appreciate its nuanced flavors.
Personally, I have found Ki no Tea to be a delightful gin that offers a unique and refined taste experience. The combination of citrus, green tea, and juniper creates a well-balanced and sophisticated flavor profile that is both enjoyable and intriguing. Whether enjoyed on its own or in a cocktail, Ki no Tea is a gin that stands out for its distinctive taste.