Laird's 12 Year Old Rare Apple Brandy is a true gem for brandy lovers. When you savor this spirit, it is best enjoyed at room temperature in a brandy snifter. This allows you to fully appreciate its complex aromas and flavors.
Upon first nosing the brandy, you are greeted with inviting scents of pastry, butter, and ginger. The aroma is reminiscent of freshly baked apple pie, with a hint of warmth and spice. It is a delightful combination that immediately captures your attention and sets the stage for what is to come.
As you take your first sip, the flavors unfold on your palate. The brandy offers a harmonious blend of fruit, butter, and cream flavors. The fruit notes are predominantly apple, as you would expect from an apple brandy. However, there is a depth and richness to the fruit flavors that is truly exceptional. It is as if you are biting into a perfectly ripe, juicy apple.
The butter and cream notes add a luxurious and velvety texture to the brandy. They lend a smoothness and richness that is incredibly pleasing to the palate. It is like indulging in a decadent dessert, with each sip leaving a lingering, creamy finish.
One of the standout characteristics of Laird's 12 Year Old Rare Apple Brandy is its tart, apple-forward finish. It is a refreshing burst of acidity that balances out the sweetness of the fruit and adds a lively and vibrant element to the overall flavor profile. The finish is clean and crisp, leaving you with a lingering taste of apples that invites you to take another sip.
Laird's 12 Year Old Rare Apple Brandy is a truly remarkable spirit. Its aromas of pastry, butter, and ginger create an enticing introduction, while the flavors of fruit, butter, and cream captivate the palate. The tart, apple-forward finish adds a refreshing and lively element to the brandy. This is a spirit that is best enjoyed slowly and savored, allowing each sip to unfold and reveal its intricate layers of flavor.
Personal Experience:
I had the pleasure of trying Laird's 12 Year Old Rare Apple Brandy during a brandy tasting event. As a sommelier and brewer, I am always on the lookout for unique and exceptional spirits, and this brandy did not disappoint.
Upon nosing the brandy, I was immediately greeted with the inviting aromas of pastry, butter, and ginger. It was like walking into a bakery, with the scent of freshly baked goods filling the air. This initial introduction created a sense of anticipation and excitement for what was to come.
When I took my first sip, I was blown away by the depth and complexity of the flavors. The fruit, butter, and cream notes melded together seamlessly, creating a rich and indulgent experience. The apple flavors were incredibly vibrant and true to the fruit, with a perfect balance of sweetness and acidity.
The butter and cream notes added a luxurious texture to the brandy, making each sip feel velvety and smooth. It was like drinking a liquid dessert, with each mouthful leaving a lingering, creamy finish.
What I found particularly impressive about Laird's 12 Year Old Rare Apple Brandy was its tart, apple-forward finish. It was a refreshing burst of acidity that cut through the richness of the brandy and left a clean and crisp aftertaste. It was the perfect ending to each sip, leaving me eagerly reaching for another glass.
Laird's 12 Year Old Rare Apple Brandy is a standout spirit that truly captures the essence of apple. Its complex aromas, rich flavors, and vibrant finish make it a joy to savor and appreciate. Whether enjoyed on its own or used in cocktails, this brandy is sure to impress even the most discerning palate.