What does Latour taste like?

Answered by Brandon Riddell

Latour, in my opinion, is a truly exceptional that embodies power, strength, and masculinity. It is a wine that commands attention and leaves a lasting impression on the palate. The first thing that strikes me when tasting Latour is the dense blackcurrant fruit that dominates the flavor profile. It is intense and concentrated, with a depth that is unparalleled. The fruit is ripe and luscious, giving the wine a sense of richness and opulence.

But it's not just the fruit that makes Latour remarkable. The tannins in this wine are considerable, providing a firm structure and a sense of grip on the palate. However, unlike some wines with aggressive tannins, Latour's tannins are ripe and well-integrated, adding complexity and balance to the overall experience. They give the wine a sturdy backbone that allows it to age gracefully for many years.

One of the things I find fascinating about Latour is its ability to evolve in the glass. It literally hangs in the glass, with each sip revealing new layers of complexity and depth. It is a wine that demands attention and rewards those who take the time to truly appreciate it. I have had the pleasure of tasting several vintages of Latour, and each time I am struck by its sheer power and intensity.

When it comes to food pairings, Latour is a wine that can stand up to bold, flavorful dishes. I have personally enjoyed it with rich, juicy steaks and game meats, as well as hearty stews and braised dishes. Its robust character can handle strong flavors and spices, making it a versatile choice for pairing with a wide range of cuisines.

Latour is a wine that is in a league of its own. It is a wine that demands attention and leaves a lasting impression. With its dense blackcurrant fruit, considerable yet ripe tannins, and abundance of richness, it is a wine that is truly extraordinary. Whether enjoyed on its own or paired with a delicious meal, Latour is a wine that never fails to impress.