Nerello Mascalese is a grape variety that is often referred to as the “Queen of Sicilian Grapes.” It is known for producing light to medium bodied wines with bright acidity, making it a popular choice for those who enjoy elegant and refreshing red wines.
The name Nerello Mascalese has its roots in the Sicilian town of Mascali, which is located on the eastern slopes of Mount Etna. The word “nerello” is derived from the Sicilian word for black, highlighting the grape's dark skin color. Mascalese, on the other hand, refers to the town of Mascali itself.
The history of Nerello Mascalese can be traced back many centuries, as it is believed to have been cultivated in the volcanic soils of Mount Etna for over 2,000 years. The unique terroir of this region, with its volcanic ash, lava, and mineral-rich soils, contributes to the distinctive character of the grape and the wines it produces.
Nerello Mascalese wines are often described as having delicate aromas of red fruits such as cherries and raspberries, along with floral and herbal notes. On the palate, they are typically light to medium-bodied, with vibrant acidity and fine-grained tannins. The volcanic soils of Mount Etna also lend a distinct minerality to the wines, adding complexity and depth.
One of the most fascinating aspects of Nerello Mascalese is its ability to reflect its terroir. Wines made from grapes grown on the lower slopes of Mount Etna tend to be more fruit-forward and approachable, while those from higher elevation vineyards exhibit greater complexity and age-worthiness. This diversity of expression within a single grape variety is truly remarkable.
As a sommelier, I have had the pleasure of tasting and recommending Nerello Mascalese wines to my customers. I always find it exciting to introduce them to this lesser-known grape and witness their delight at discovering the unique flavors and characteristics it offers.
Nerello Mascalese is a grape variety that holds a special place in the heart of Sicilian winemaking. Its name pays homage to its origins in the town of Mascali, and it produces wines that are light, refreshing, and full of character. Whether enjoyed on their own or paired with food, Nerello Mascalese wines offer a delightful sensory experience that showcases the beauty of Sicilian viticulture.