When I first take a sip of Old Forester 1920 Prohibition Style, I am immediately hit with a wave of dark and rich flavors. The dried oranges come through strongly, adding a deep and slightly tangy citrus note to the whiskey. This is complemented by the caramel, which adds a smooth and sweet undertone to the overall taste.
As I continue to savor the whiskey, I can also detect the presence of corn. It's not overwhelming, but it adds a subtle sweetness and creaminess to the flavor profile. The corn also plays a role in the texture of the whiskey, giving it a slightly thicker and more robust mouthfeel.
One of the standout characteristics of Old Forester 1920 is the presence of rye. It adds a unique element to the taste, bringing a slight spiciness and a touch of mintiness to the overall flavor profile. This is most noticeable in the corn mash taste, where the rye really shines through. It adds a layer of complexity and depth to the whiskey, making it a truly enjoyable sip.
In addition to the aforementioned flavors, I also pick up on a subtle nuttiness in Old Forester 1920. It's not overpowering, but it adds a pleasant earthiness to the overall taste. This, combined with the other flavors, creates a well-rounded and well-balanced whiskey that is a joy to drink.
The alcohol flavors are also present, as is expected in any whiskey. However, they blend seamlessly with the other flavors and do not overpower the palate. They provide a necessary kick and warmth that enhances the overall drinking experience.
In terms of the aftertaste, Old Forester 1920 leaves a lingering warmth and a subtle sweetness on the tongue. The flavors continue to develop and evolve even after the initial sip, leaving a pleasant and memorable finish.
Old Forester 1920 Prohibition Style is a whiskey that stands out with its dark and rich flavors of dried oranges, caramel, and corn. The presence of rye adds a unique spiciness and minty corn mash taste, while the nuttiness and alcohol flavors round out the experience. It's a whiskey that is full of depth and complexity, making it a true delight for the palate.